Recipe: Yummy Banarasi chura matar

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Banarasi chura matar Chura matar is a specialty snack from the city of Banaras which is Served specially for breakfast. As Chura matar is made with poha and fresh peas so it is mostly made during winter when fresh peas are easily available in the market. Chura Matar ~ Banarasi style pokha with green peas. You can have Banarasi chura matar using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Banarasi chura matar

  1. It's of Peas/Matar.
  2. You need of Thick Poha.
  3. It's of Haldi / turmeric.
  4. You need of Red chilli powder.
  5. Prepare of Saunf / fennel.
  6. You need of Jeera / cumin.
  7. It's of Salt.
  8. Prepare of Oil.

Uttar Pradesh is famous for its variety of street snacks like samosa, kachori and chaat. A street snack that deserves a special mention is the Banarasi Chura Matar aka Poha Matar (rice flakes with peas), which is very popular during the winter season when peas are abundant. Chura Matar is an exclusive Banarasi delight which is available as street food across Varanasi during winter season. People flock to their favorite eating joints to savor the rich and delicious flavors of Chura Matar or Chooda Matar.

Banarasi chura matar instructions

  1. Wash the poha nicely and keep it to strain all the water.
  2. Now In pan or kadhai heat up the oil add jeera, saunf,haldi and chilli powder and give a good mix.
  3. Now add the peas and over it up for 5 mins followed by regular stirring.
  4. After 5 mins add poha into that and give a good mix and cover up for 5 mins again and garnish with lemon/sev or whatever u like.

Its also served in Chaat stalls across Varanasi during winter season. Also known as Chura Matar, is a Banarasi twist on the usual Poha. It is a winter delicacy of the place though, when the markets are flooded with the winter produce - Green Peas/Matar. One street food snack that requires special mention is the Banarasi Chura Matar aka Poha Matar (beaten rice flakes with green peas) that is very popular during the winter season when green peas are bountiful. Banarasi Chura Matar or Chooda Matar or Matar Poha recipe - A warm, savoury breakfast to ward off all the tensions for sometimes and to light up our mood!

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