Recipe: Yummy Kela Kofta

Kela Kofta. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Kela Kofta Curry is a delicious gravy dish that goes well with roti, phulkas, parathas or pooris and even rice.

It provides you an awesome taste of Vegetable Recipes. Kachche Kela Kofta Curry or Kele Ke Kofte, raw banana kofta curry is one of popular Kofta curry made with plantain fried dumplings or kofta served with flavorful sauce. First we take all the required vegetable ingredients and cut them properly and take it in a bowl and also take the masala in it. You can have Kela Kofta using 30 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Kela Kofta

1. Prepare of For koftas....
2. Prepare 6 of boiled raw banana.
3. It's 3 of medium size boiled potato.
4. It's 1 cup of besan.
5. You need to taste of Salt.
6. Prepare Half of tsp turmeric powder.
7. You need 1 of chopped onion.
8. You need 1 of chopped tomato.
9. It's 1 tsp of cumin seeds.
10. It's 1 tsp of chopped green chilli.
11. It's 1 tsp of chopped coriander leaves.
12. It's 2 tsp of mix masala.
13. It's of Oil for frying.
14. Prepare of Ingredients for gravy....
15. It's 2-3 of cardamoms,.
16. You need 2 of cloves.
17. Prepare 1 of small piece of cinnamon.
18. Prepare 2 of medium onion made into paste.
19. You need 2 tsp of ginger garlic paste.
20. You need 1 tsp of cumin powder.
21. Prepare 4 of small tomatoes blanched and pureed.
22. You need 1 tsp of coriander powder.
23. You need 1 tsp of Kashmiri red chilli powder.
24. It's 1 tsp of kasoori methi.
25. You need Half of tsp turmeric powder.
26. It's 1 pinch of sugar.
27. It's 10 of cashews paste.
28. Prepare to taste of Salt.
29. You need 2-3 cup of water.
30. You need 2 tsp of fresh cream for garnishing...

Now we take a pot and drop them few oil and after. kachcha kela ka kofta is ready to serve. Make the dough for the kofta stiff. If you feel it is sticky add some more besan to this.

Kela Kofta step by step

1. Firstly take all ingredients of kofta in a bowl and mix it well... and make 12 - 14 round dumplings..
2. Heat oil in a kadai and deep fry the balls, until golden brown..
3. Strain them on an absorbent paper and keep aside..
4. Prepare the gravy by adding the whole spices to hot oil..
5. Once the whole spices splutter, add the onion and ginger-garlic paste and fry well for a minute in medium flame..
6. Now add the tomato puree and fry well, until the mixture leaves oil by the side.At this stage, add the powdered spices and fry well..
7. Once the spices are cooked, add the cashew paste and fry for a minute, before adding water.Simmer the gravy, covered, for about 5-10 minutes, until the desired consistency is reached..
8. Pour hot gravy over the dumplings, just before serving and serve hot with a fresh cream and some sprinkling of coriander leaves..

Paneer or potato can be added to the mixture while making the koftas. Kela is the Hindi word for both banana or plantain and Kofta is essentially has a meatball form to it, but generally Indian dishes have mostly vegetables. The recipe is slightly time consuming, but trust me, its worth the effort! There are two key pieces to the dish: preparing the kofta and the curry. The Mughlas made use of every ingredient in their cooking and in the most unusual ways.