Kesar Paneer Biryani. How to make Paneer Biryani: Add the prepared paneer mixture to the cooked basmati rice little by little and mix well. Smear a vessel with ghee and transfer the kesar paneer biryani into it. Place the vessel inside a pressure cooker.
Paneer Biryani Recipe with step by step photos. This festive paneer biryani is full of flavour and made even more aromatic with kesar (saffron) that not only enriches the colour of the biryani but makes it more aromatic as well. I make this paneer biryani whenever we have an impromptu get together with friends but mostly for my kids birthday as both of them love it so much. You can cook Kesar Paneer Biryani using 31 ingredients and 6 steps. Here is how you cook it.
Ingredients of Kesar Paneer Biryani
- Prepare of For Paneer Marination:.
- Prepare 1 cup of Curd.
- It's 1/2 tsp of Turmeric Powder.
- You need 3/4 tsp of Ginger Garlic Paste.
- You need 2 tsp of Biryani Masala.
- Prepare of Salt (As required).
- It's 1 tsp of Chilli Powder.
- You need 15-20 of Paneer Pieces.
- You need 1/2 of Green Bell Pepper (Cubed).
- You need 1/2 of Onion (Cubed).
- Prepare 2-3 tbsp of Mint Leaves.
- You need of For Frying:.
- Prepare 2-3 tbsp of Oil/Ghee.
- You need 10-15 of Cashewnuts.
- Prepare 2 of Potatoes.
- You need 2 of Large Onion (Sliced).
- You need of Spices:.
- It's 1 of Bay Leaf.
- You need 1 of " Cinnamon Stick.
- Prepare of Few Whole Peppercorns.
- You need 3 of Cardamoms.
- It's 4 of Cloves.
- Prepare 1 of Star Anise.
- It's of For Layering the Biryani:.
- Prepare 1 cup of Basmati Rice.
- You need 1 cup of Water.
- It's 4 tbsp of Coriander Leaves (Chopped).
- Prepare Leaves of Few Mint.
- Prepare 1 Pinch of Biryani Masala.
- You need 3 tbsp of Saffron Milk.
- You need of Salt (As required).
Biryani is a complete one pot meal and you can dish out with any combination of vegetables. Paneer Biryani Recipe is a delicious version of the biryani that is cooked in an aromatic mixture of spices along with rice making it super delicious. This is a recipe which can be made for parties as well as it has tons of flavour. Serve the Paneer Biryani along with a favorite Mooli Raita and.
Kesar Paneer Biryani step by step
- In a large mixing bowl, add curd, turmeric powder, ginger garlic paste, biryani masala, chilli powder and salt. Mix the spices with the curd with the help of a whisk. Add the paneer cubes, cubed green bell pepper, cubed onions and mint leaves. Mix gently. Do not break the paneer. Keep aside to marinate for 1 hour..
- In a frying pan, add oil/ghee. When hot, add cashewnuts and fry till light golden. Remove and keep aside. Add potatoes and fry till light golden. Remove and keep aside. Add sliced onions and fry till the onions are golden brown. Drain all on kitchen towel to absorb the extra oil..
- Layering the Paneer Biryani: In a cooker, add oil/ghee. Add all the whole spices and fry till they turn fragrant. Add the marinated paneer. Spread it out. Add basmati rice (soaked for 30 minutes). Spread evenly over the paneer. With a wide spoon, create gaps between rice and paneer. Add 1 cup of water. Make sure the rice grains are immersed in water. Over it, spread chopped coriander leaves and mint. Spread some fried onions over it. Add a pinch of biryani masala over it..
- Now add saffron milk. (Soak a pinch of saffron in 3 tbsp warm milk)..
- Sprinkle some salt. Cover the cooker alongwith the whistle. Cook for 20 minutes on low flame..
- Finally, once the pressure settles down, open the lid. Garnish with fried onion, fried potatoes, fried cashewnuts and coriander leaves. Serve warm with yogurt raita or salad..
Fresh Paneer pieces marinated in a blend of freshly ground BBK flavors and layered with long grain Dawaat basmati rice being moderately Dum cooked in a sealed handi. This paneer dum biryani is one of those meals that everyone in the family can agree on. Order online the best paneer biryani near you and get home delivery. Paneer Biryani Recipe - Kesar Paneer Biryan Paneer Biryani Recipe with step by step photos. This festive paneer biryani is full of flavour and made even more aromatic with kesar (saffron) that not only enriches the colour of the biryani but makes it more aromatic as well.
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