Easiest Way to Make Tasty Kerala_egg_roast

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Mostly served for breakfast with Appam(Rice and Coconut pancake) or Noolappam or. Kerala Egg Roast Masala Recipe is a delicious spicy preparation of the eggs in a delicious onion and tomato based gravy that is delicately cooked in coconut oil adding the authentic taste. The addition of sliced onions, along with chunks of garlic, green chillies and curry leaves make this dish stand out from the crowd of egg curries. You can have Kerala_egg_roast using 16 ingredients and 11 steps. Here is how you cook it.

Ingredients of Kerala_egg_roast

1. You need of white eggs.
2. It's of ginger.
3. Prepare of garlic.
4. It's of fennel seeds.
5. Prepare of black peppercorns.
6. You need of curry leaves.
7. Prepare of coconut oil.
8. Prepare of onions.
9. It's of kashmiri chilli powder.
10. Prepare of turmeric.
11. It's of coriander powder.
12. It's of garam masala.
13. It's of sugar(optional).
14. You need of red tomatoes or you may use tomato puree.
15. It's of Water as required as per the consistency you prefer.
16. You need of Pink salt.

Serve the Kerala Egg Roast Masala / Curry along with Kerala. Kerala Egg Roast is a traditional egg masala prepared with boiled eggs with onions, tomato, ginger, garlic and the kerala spices. Very healthy and rich in protein, Kerala Egg Roast is a hearty dish that can boost your senses. Kerala Egg Roast can be prepared from mild to spicy red and hot as per your preference.

Kerala_egg_roast instructions

1. Boil the eggs and remove the outer layer and keep aside..
2. Take a mortar-pestle,add black peppercorns,ginger,garlic and fennel seeds,crush it coarsely and keep aside..
3. Now,heat a wok add coconut oil,add the coarsely ground paste and saute on low flame..(be careful that it shouldn't be burnt),add onions, curry leaves,saute till becomes translucent..
4. Add turmeric,kashmiri chilli powder, garam masala, coriander powder and a pinch of sugar and salt. Saute well..
5. You will see the oil starts seperating by the sides,add tomatoes at this point and cook until becomes mushy..
6. Add half a cup of water and close the lid..
7. Bring a boil,open the lid add the boiled eggs and saute/roast the eggs in the masala very well..
8. Keep stirring constantly for 5mins..
9. The colour changes to dark brown...switch off the flame.
10. Garnish wdh curry leaves or coriander leaves as per your choice.
11. Kerala egg roast is accompanied by appam,idiyappams or chapatis or goes well wdh steaming dal-rice combo too..

This terrific dish makes a healthy accompaniment with Appam, Puttu, Idiyappam or. Egg Roast is a common side dish for traditional Kerala breakfast dishes like Appam, Idiyappam. Though a bit time consuming, it's worth it. Here is the recipe… Egg roast is a masala egg recipe in which eggs are nicely roasted in onion tomato gravy. This is a kerala style mutta roast where eggs are boiled, peeled and cooked in the masala gravy.