Easiest Way to Prepare Delicious Methi chaman

Methi chaman. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Methi chaman is a delicious gravy based dish from the Kashmiri pandit cuisine.

I am sharing the Method of making Kashmiri methi chaman without the addition of onions and garlic. Methi Chaman is a traditional Kashmiri dish made by using fresh methi leaves and spinach leaves. How to make Methi Chaman - A healthy dish this - paneer cooked with fenugreek leaves and spinach. You can have Methi chaman using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Methi chaman

1. You need 1 kg of Spinach.
2. You need A bunch of Methi..........(can also use kasoori methi).
3. Prepare 250 gms of Paneer.
4. It's 2 of black cardamom.
5. It's 2-3 of cloves.
6. You need 1 of bayleaf.
7. It's 1 tsp of turmeric powder.
8. Prepare 2 tbsp of coriander powder.
9. You need 1 tsp of kashmiri red chilli powder.
10. It's 1/4 tsp of Hing.
11. Prepare 1 tsp of cumin seeds.
12. You need 3 tbsp of mustard oil.
13. You need 1 tsp of veri masala.
14. Prepare 1 tsp of Dry Ginger Powder.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen. Methi chaman is a superb paneer (Indian cheese) dish combined with fenugreek and spinach greens gravy. A nice dark green in color, this dish can make most of you hungry once you start eating it. It almost reminds you of the popular palak paneer but tastes absolutely different and is a very rich dish.

Methi chaman instructions

1. Slice the paneer into cubes...in a non stick pan add oil and let it smoke. Add paneer cubes and shallow fry till golden brown from both sides..
2. Add these fried paneer cubes into a bowl and add water as much just to cover the paneer cubes. Set aside..
3. Wash the spinach leaves and the methi leaves....boil them to soften or pressure cook for 2 whistles....and puree them in a blender if u need a smooth gravy...or with hand churner if u like it coarse....i churned it with the churner..
4. Now in the same pan..add 1 more tbsp of mustard oil and once it starts to smoke...add cumin seeds and let it crackle....
5. Add hing followed by the pureed spinach and methi.....
6. Saute till the water evaporates..Now add the spices...coriander, turmeric, dry ginger, kashmiri red chilli, veri masala and salt to taste....
7. Mix gently....now add the paneer cubes to it along with water. Let it boil on medium flame for 10 min. so that the spices mix well and u will get a beautiful gravy....
8. Switch off the flame....serve hot with chapatis.....
9. It is delicate, delicious and worth drooling for... for extra flavour...just before serving...heat a tbsp of desi ghee and add the kashmiri red chilli powder just a tsp...and drizzle over the gravy.....

Methi Chaman is a paneer (Indian cottage cheese) dish with fenugreek leaves and spinach gravy. Fenugreek leaves and spinach leaves are Methi chaman is a superb paneer (Indian cheese) dish combined with fenugreek and spinach greens gravy. It is creamy, light and tastes really good with any flat bread or pulao. Methi Chaman Recipe: Heat oil in a pan and add cumin seeds to it. When the cumin seeds start sputtering add dry red chilis.