How to Cook Delicious Gujarati dal

Gujarati dal. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! While Gujarati toovar dal is an everyday dal, it takes on a festive hue when ingredients like peanuts and yam are added to toor dal.

This staple dal from the Gujarat region of India can be enjoyed with rice, roti or as a soup! Dal and Rice are the most comforting staple food of India, also called Dal Bhat. Traditional the wooden whisk (valonu or madani) is used to churn the dal. You can have Gujarati dal using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of Gujarati dal

1. It's 1/3 cup of tuvar (arhar dal).
2. You need to taste of Salt.
3. Prepare 1/2 teaspoon of turmeric powder.
4. Prepare 1 tablespoon of red chilli powder.
5. It's 1 tablespoon of dhania jeera powder.
6. It's 1/2 teaspoon of fenugreek seeds powder.
7. Prepare 1 teaspoon of tamarind paste or 2-3 kokam.
8. Prepare 2 tablespoon of jaggery or to taste.
9. Prepare 1 tablespoon of raw peanuts.
10. You need of For tadka:-.
11. You need 3 teaspoon of oil.
12. It's 1 teaspoon of mustard seeds.
13. It's 1/4 teaspoon of asafoetida.
14. It's 2 of dry red chillies.
15. Prepare leaves of Some curry.
16. You need of As required Chopped fresh coriander leaves for garnish.

Turn the heat back on medium. gujarati dal recipe Classic; Make it with a twist; Gujarati Dal is traditionally sweet, sour and slightly spicy dal, which is made on most days in Gujarati homes. It has a thin consistency which is almost soupy and eaten with steaming ghee-rice. Gujarati dal is a mildly sweet and tangy thin tempered dal made with pigeon pea lentils.

Gujarati dal instructions

1. Wash and soak tuvar dal in water for 20-25 minutes and then cook in pressure cooker with required water. Then blend nicely with blender..
2. Add more water as required. Add salt, turmeric powder, red chilli powder, dhania jeera powder, jaggery and tamarind paste. Add raw peanuts and fenugreek seeds powder and keep on flame. Boil for at least 10-15 minutes or till get desired consistency. (More you boil, get better taste. So add enough water)..
3. For tadka heat oil in tadka pan. Add mustard seeds. When crackles add asafoetida, dry red chillies and curry leaves. Pour into dal and cook for couple of minutes. Garnish with fresh coriander leaves. Enjoy with rice..

When the dal is hot, whisk the cooked dal well until well blended. Heat oil in a pan; add mustard seeds, cumin seeds, curry leaves, green chilli, ginger,cinnamon stick and allow it to crackle. Gujarati dal is a staple dish in a Gujarati household. Commonly served alongside rice or chapatis, it is a popular dinner component. The most common way this dish is served is mixed in with rice.