How to Cook Tasty Red velvet cake with dry mixed fruits

Red velvet cake with dry mixed fruits. Free UK Delivery on Eligible Orders! Red velvet cake with dry mixed fruits is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy.

To begin with this recipe, we have to prepare a few components. They make a great, simple decoration to any cakes, macarons and the like, adding a wonderfully intense fruit flavour. Most supermarkets sell freeze-dried raspberries and strawberries in small tubes, but I often buy larger packets of them online where it is much cheaper. You can have Red velvet cake with dry mixed fruits using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Red velvet cake with dry mixed fruits

1. You need of Plain flour.
2. Prepare of Granulated sugar.
3. Prepare of Eggs.
4. It's of n 1/2cup Butter.
5. Prepare of tlb spoon Baking powder.
6. Prepare of tlb spoon Red velvet colour.
7. Prepare of tlbsp Icing powder.
8. Prepare of Mixed dry fruits.
9. You need of tlbsp Vanilla flavour.

Be sure that all of your ingredients are at room temperature before getting starting. Make sure to sift the dry ingredients to remove any lumps of cocoa powder. This will also help to keep the cake soft and light. Creaming the butter and sugar together until light and fluffy.

Red velvet cake with dry mixed fruits step by step

1. Mix the butter and sugar in a mixing bowl till is creamy and fluffy.Pour in eggs and mix for 4minutes..
2. Pour the vanilla flavour mix and set aside..
3. Measure out the plain flour and baking powder.Divide into two pour in the first half and stir vigourously pour in the remaining half and stir in.Pour in milk and red velvet colour and dry mixed fruits then mix very well..
4. Cream the baking pan with butter,set the oven to be heating up..
5. Aftr 45minutes,insert a skewer and onces it comes out clean is done..
6. Stir the butter for 10minutes and add the icing powder for the butter icing.
7. Slice the cake and put the buttercream..
8. .

Grease with a little bit of oil or butter. Add the butter and sugar to a mixing bowl and cream until light and fluffy. While mixer is running at medium speed, alternate adding dry ingredients and buttermilk to mixer, ending with dry mix. Mix together the non-dairy milk and vinegar. Add oil, vanilla extract, and red dye.