How to Make Appetizing Nasi Lemak - A Malaysian Story

Nasi Lemak - A Malaysian Story. An expert and researcher in culture, tradition and heritage in Southeast Asia as well as the founder of Nusantara Academy of Development, Geocultures & Ethnolinguistics, Nadge explained that nasi lemak definitely started within the Malay society in Southeast Asia. Uptown Nasi Lemak is founded by two Malaysian childhood buddies. Growing up in suburban Petaling Jaya was a blessing as it is a food paradise known for many Malaysian hawker specialties like Bak Kut Teh, prawn noodles, chicken rice, curry laksa, asam laksa, char kuay teow, nasi kandar, and a whole lot more culinary mix.

The rice, oils, and fish provided a balanced diet in one packet, and it was easily concocted too. A recipe of Malay origin, it made use of the seafront harvests, coconuts, and fish. Nasi lemak is a dish originating in Malay cuisine that consists of fragrant rice cooked in coconut milk and pandan leaf. You can have Nasi Lemak - A Malaysian Story using 36 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Nasi Lemak - A Malaysian Story

1. It's of A. Chili Sambal.
2. Prepare 2 c of blended onions paste (see note 1).
3. Prepare 1 c of chili paste (see note 2).
4. You need 1 tbsp of thick tamarind juice.
5. You need of (See note 3).
6. You need 25 g of coconut/palm sugar (or more, for a sweeter sambal).
7. Prepare 1 tsp of chicken seasoning powder (or as needed).
8. Prepare of B. The Rice.
9. It's 5 c of Basmathi Rice.
10. Prepare 2 stalks of lemon grass - bruised.
11. You need 10 cm of cut into.
12. It's 5 Slices of young ginger.
13. Prepare 270 g of coconut cream - use AYAM BRAND, see pic.
14. You need 1 1/2 tsp of salt.
15. You need of C. Basic accompaniments.
16. You need 1 of cucumber - sliced.
17. You need of Dried Anchovies - fried until crispy.
18. It's of Raw peanuts - toasted until done in a wok with a tbsp of oil.
19. You need of Eggs - boiled or fried.
20. You need of Notes:.
21. You need 1 of . Blended onions paste.
22. You need of 👉🏻 1 big brown onion.
23. You need of 👉🏻 1 shallot.
24. It's of 👉🏻 4 garlic.
25. It's of 👉🏻 5 candlenuts or cashewnuts.
26. It's of 👉🏻 a thumb size belacan/terasi/shrimp paste.
27. You need of 👉🏻 Blend with 1/3 c of water or as needed.
28. It's of 👉🏻 make into 2 cups of thick paste.
29. You need 2 of . Chili Paste.
30. Prepare of 👉🏻 Use a bowl of both mild and hot dried chillies (mixed).
31. You need of 👉🏻 Dried Chillies then cut and soak in hot water to soften.
32. You need of 👉🏻 Next, blend softened chilies with enough water (1/3 c) until fine. Make into a cup of thick paste.
33. It's 3 of . Tamarind juice.
34. It's of 👉🏻 Use a thumb size of seedless tamarind paste.
35. It's of 👉🏻 Soak in 2 tbsp of hot water and stir to dissolve.
36. You need of 👉🏻 Use a tbsp for this recipe.

It is commonly found in Malaysia, where it is considered the national dish. It is also the native dish in neighbouring areas with significant Malay populations such as Singapore, Brunei, and Southern Thailand. But why is it named 'Nasi Lemak Bamboo'? The couple wanted to introduce an unconventional and modern yet authentic way of enjoying nasi lemak with a flair of their own.

Nasi Lemak - A Malaysian Story instructions

1. A. Chili Sambal - Heat 1/2 c of oil (plus extra 1/4 c) in a heated wok. Saute 2 cups of blended onions until aromatic. Add a cup of chilli paste and cook on medium heat until oil is separated from the paste. Add tamarind juice, coconut sugar and chicken seasoning powder. Keep stirring until this pale looking paste mixture turns into a dark and thick sambal paste. Taste and adjust seasonings accordingly before removing sambal from the heat..
2. B. The Rice - In a rice pot, Wash rice until water is no longer looking cloudy. Drain the water. Place all ingredients in B and mix well with the rice. Measure the level of liquid in the rice pot and then add sufficient water to cook rice. Cook rice as usual. Once cooked, fluff the rice with a chopstick. Note: you can add few cuts of pandan leaves to the rice pot when cooking the rice..
3. C. Basic Accompaniments - prepare all accompaniments. Serve with Sambal, rice and the rest of the side dishes or the accompaniments..

Nasi Lemak - A Malaysian Story step by step. Add a cup of chilli paste and cook on medium heat until oil is separated from the paste. Add tamarind juice, coconut sugar and chicken seasoning powder. Keep stirring until this pale looking paste mixture turns into a dark and. Nasi Lemak is a traditional Malaysian favourite dish featuring fragrant coconut milk rice served with chili sambal (chili paste) accompanied by traditional condiments such as crushed groundnuts, crispy golden anchovies, cucumber and hard-boiled eggs.