How to Make Appetizing Onion Karela Subji in Gujarati style

Onion Karela Subji in Gujarati style. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! For making the onion and karela sabji, heat the oil in a deep non-stick kadhai.

This sweetness from jaggery and bitter taste from karela gives the vegetable a very good taste. Uncategorized Wonderfully flavourful, this Onion and Karela Sabzi is perked up not just by the pungency of onions, but also by the aroma of roasted sesame seeds and the tanginess of amchur powder. Together, these ingredients complement the bitterness of karela very well, making Onion and Karela Sabzi not just palatable but quite enjoyable too! You can cook Onion Karela Subji in Gujarati style using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Onion Karela Subji in Gujarati style

1. Prepare 250 grams of karela or bitter gourd.
2. It's 2 of onions.
3. Prepare 3 tbsp of oil.
4. Prepare 1 tsp of cumin.
5. Prepare 1/4 tsp of hingh /asafoetida.
6. Prepare 1/2 tsp of Turmeric powder.
7. You need to taste of Salt.
8. You need 1 tsp of red chilli powder.
9. Prepare 2 tsp of coriander cumin powder.
10. Prepare 1 tsp of garam masala.
11. You need 1 tbsp of jaggery or sugar.

The Karela Masala Sabzi is a delicious simple to cook recipe made from bitter gourd, that is one of the most nutritious vegetables. In this karela sabzi, first steam the karela vegetable along with salt and turmeric powder. Pre cooking the vegetable before adding to the masala, helps prevent overcooking and retain the required nutrients of the karela. Now let us start making the gravy for stuffed karela sabji.

Onion Karela Subji in Gujarati style step by step

1. Wash and cut karela. Now sprinkle it with some salt and leave it aside for 10 to 15 minutes. Now wash it with the clean water and squeeze out all the water properly..
2. Heat oil in a pan and add cumin and hing to it. Now add haldi, onion and karela to it and mix everything well. Cook on medium to high heat until everything is light brown in colour. Stir occasionally so thar it does not stick to the bottom..
3. Now add chilli powder, coriander powder and garam masala to it. Add salt as required. Mix everything and add jaggery or sugar to it. Mix and cook until everything is cooked properly and it is brown in colour..
4. Serve onion karela subji with roti, dal and rice..

Heat oil in a kadhai or deep bottom pan and add cumin seeds. Once cumin seeds start browning, add hing (asafoetida). Now add green chili, ginger and garlic paste in oil and saute for few seconds. To make this easy karela besan sabji we will need ofcourse the bitter gourd, gram flour (besan), sugar, turmeric powder, red chili powder, coriander powder, onion, tomatoes, oil, cumin seeds, hing and salt to taste. Check the recipe box at end of this post to know exact quantities of each of these ingredients.