Crispy bhindi. Heat the oil on a high flame in a slightly deeper tava. Add the bhindi and cook until brown and crisp. Remove the bhindi from the oil and place on absorbent paper to remove the oil.
Then add the garlic, ginger and spices mix well. Brush some oil on the top of the bhindi. Bhindi is one versatile veggie loved by all. You can have Crispy bhindi using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients of Crispy bhindi
- Prepare of ladyfinger (bhindi).
- It's of Oil for frying.
- Prepare of coriander powder.
- You need of chilli powder.
- Prepare of besan.
- You need of rice flour.
- It's of garam masala.
- It's of Salt.
- Prepare of amchur powder.
- You need of oil.
- Prepare of chat masala.
When cooked in the right manner it tastes awesome. Today I made some crispy Bhindi on a iron pan. Red chilli powder… The Bhindis (Okra) are lightly coated and marinated in a mixture of Besan (Gram Flour) and Indian spices. These coated Bhindis (Okra) are then deep fried so that they become crispy.
Crispy bhindi step by step
- Cut head and tail of ladyfinger. Cut each into three or four pieces..
- Now take a bowl add bhindi and all ingredients except chat masala..
- Heat oil in a kadai. When the oil become hot medium the flame and add bindi in it. Fry all of them till golden brown and crispy. Now turn off the flame.add chat masala. Serve hot..
Kurkuri Bhindi can be enjoyed as a side dish with Rice or Indian Bread like Roti or Paratha. Basics Gluten Free Gujarati Gujarati Shaak/Subjis Keto Diet North Indian Rajasthani Vegan Bhindi Subzi - Crispy Okra. This stir fried crunchy outside, soft inside bhindi is prepared for Gujarati Thali meal menu. Okra is easy to cook and a very tasty vegetable. Sprinkle salt all over and stir.
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