How to Prepare Perfect Methi chaman

Methi chaman. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Methi chaman is a delicious gravy based dish from the Kashmiri pandit cuisine.

I am sharing the Method of making Kashmiri methi chaman without the addition of onions and garlic. Methi Chaman is a traditional Kashmiri dish made by using fresh methi leaves and spinach leaves. How to make Methi Chaman - A healthy dish this - paneer cooked with fenugreek leaves and spinach. You can cook Methi chaman using 13 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Methi chaman

1. It's 250 g of methi leaves.
2. Prepare 125 grams of spinach leaves.
3. It's 75 grams of coriander leaves.
4. You need 1 of onion.
5. It's 2 of tomatoes.
6. Prepare 5 of garlic pods.
7. You need 1 inch of ginger peace.
8. You need 2 of green chillies.
9. You need 1 of ts garam masala.
10. Prepare 1/2 cup of cream.
11. Prepare 3 tbs of desi ghee.
12. You need 150 grams of paneer.
13. It's to taste of Salt.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen. Methi chaman is a superb paneer (Indian cheese) dish combined with fenugreek and spinach greens gravy. A nice dark green in color, this dish can make most of you hungry once you start eating it. It almost reminds you of the popular palak paneer but tastes absolutely different and is a very rich dish.

Methi chaman instructions

1. Chop all types of leaves wash and Blanch then puree keep a side.....
   
2. In a blender put chopped onion garlic ginger green chillies tomatoes make paste.
3. Heat a pan add desi ghee(clarified butter) put 1 tsp cumin seeds.
4. When crackle add onion paste fry till light brown and leave ghee.
5. Add salt and garam masala.
6. Add methi paste fry for 2 mints.
7. Add cream mix well.
8. Finely add paneer cut into desired peaces.
9. Gas off.
10. Enjoy with chapati nan or lachcha paratha.

Methi Chaman is a paneer (Indian cottage cheese) dish with fenugreek leaves and spinach gravy. Fenugreek leaves and spinach leaves are Methi chaman is a superb paneer (Indian cheese) dish combined with fenugreek and spinach greens gravy. It is creamy, light and tastes really good with any flat bread or pulao. Methi Chaman Recipe: Heat oil in a pan and add cumin seeds to it. When the cumin seeds start sputtering add dry red chilis.