Recipe: Appetizing Ulta phulta egg briyani

Ulta phulta egg briyani. Unlike other biryani masalas, this is a wet masala. Roast the dry spices then grind them along with other wet ingredients. Unlike the mutton or chicken biryani, the egg biryani gets ready pretty quick.

Add boiled eggs to it and stir fry to complete the curry. In the pot where I boiled my rice, I will start layering the biryani. First fried onions, then egg curry, then coriander and mint leaves and then rice. You can cook Ulta phulta egg briyani using 30 ingredients and 5 steps. Here is how you cook it.

Ingredients of Ulta phulta egg briyani

1. Prepare 300 gms of Long grain bastmati rice.
2. You need 6 of Boiled and peeled eggs.
3. It's 3 of Boiled potatoes (optional).
4. It's 250 gms of Curd/Yogurt.
5. Prepare 1 tsp of Shahi jeera/plain jeera.
6. It's 2 of Bay leaves.
7. Prepare 6 of Green cardamoms.
8. You need 2 of Black cardamoms.
9. Prepare 1 of Mace (Javitri).
10. Prepare 2 inch of Cinnamon stick.
11. You need 4 of (lavang)/cloves.
12. It's 2 of Green chillies.
13. It's 4 of Chopped onions.
14. Prepare 1/3 cup of Chopped coriander leaves.
15. It's 1/3 cup of Chopped mint leaves.
16. It's 2 pinches of Saffron(kesar) ((soaked in milk).
17. Prepare 1/2 tsp of Turmeric powder.
18. You need 1/2 tsp of Red chilli powder.
19. You need 3 tbsp of Shahi biryani masala.
20. Prepare to taste of Salt.
21. It's 1 tsp of Food colour.
22. You need 3 tbsp of Cooking oil.
23. It's 3 tbsp of Ghee.
24. Prepare of For Masala paste.
25. It's 2 of green chillies.
26. It's 2 inches of Ginger.
27. Prepare 1/2 of Peeled garlic.
28. Prepare 3 of Chopped onions (small).
29. It's 1/2 cup of Coriander leaves.
30. Prepare 1/2 cup of Mint leaves.

Repeat the layers according to your wish. Egg Dum Biryani is a splendid rice indulgence, satiated with the magic of Indian spices, herbs and spiced hard boiled eggs. Easy to make, yet so princely looking dish which makes a palatial dish for parties. This simple biryani is a budget-friendly dish, and it's absolutely a crowd pleaser. ulta pulta Egg over chicken Jaspal Bhatti.

Ulta phulta egg briyani step by step

1. Put chopped onion, coriander leaves, mint leaves, green chilli, ginger and garlic in a blending jar. Add little water (1/4 cup) and blend it into a smooth paste..
2. Heat oil, deep fry the finely chopped onions till it turns golden brown. Take out the fried onion on the kitchen towel to absorb extra oil..
3. Prick the boiled eggs with a knife and cut the boiled potatoes into two pieces each. Add little turmeric powder, red chilli powder, salt in the eggs and potatoes, mix it properly. Heat little oil in a pan and shallow fry the eggs and potatoes for 2 minutes on medium flame. Take out the fried eggs and fried potatoes from the pan, keep it aside for further use..
4. Put 2.5 liter of water in a pan, let it come to boil. Add washed rice, 4 green cardamom, 1 black cardamom, 1 javitri, 1-inch cinnamon stick, 1/2 tsp salt. Add 1 tsp ghee, mix it and cover the pan, boil the rice on high flame until it is 70% cooked. Turn off the flame and drain the rice properly.
5. Heat oil in a pan, add remaining whole spices and green chilli, fry it for 20-30 seconds. Add blended masala paste, turmeric powder, red chilli powder and salt to taste and mix it Cook it for 2-3 minutes on medium flame, keep stirring in between. Reduce the flame to low and add curd into the masala(whisk the curd before use), keep stirring. Add shahi biryani masala and mix it, cover the pan and cook it for 3-4 minutes on low flame, turn off the flame..

N ot long ago, people had stopped discussing chickens, what to talk of eating due to the fear of bird flu. But chicken tikkas and kebabs are back in. So she insisted I make egg biryani the next time. Apprehensive that my hardcore non-veg daughter and husband would sneer and not have it, I made enough just for couple of people. Oh how wrong these assumptions turned out to be.