Recipe: Delicious Kerala Chicken Dum Biryani

Kerala Chicken Dum Biryani. Check Out Chicken Biryani On eBay. Enjoy your local restaurant favourites from the comfort of your own home. Spiced ghee rice layered with spicy chicken masala, fried cashews, raisins, onion and other garnishes and finally Dum it to get delicious mouthwatering Kerala Style Chicken Biryani or Chicken Dum Biryani.

This video explain how to make Kerala Chicken Dum Biriyani in Restaurant style. Layer the chicken masala and rice; sprinkle biryani masala, fried cashews, raisins, fried onions, chopped coriander leaves and mint leaves, sprinkle left over ghee and few drops of saffron milk the rice as the final layering. Then pour ghee in the pan and chop the patta, cloves and cardamom. You can cook Kerala Chicken Dum Biryani using 25 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Kerala Chicken Dum Biryani

1. It's of Ingredients.
2. Prepare of rice For.
3. Prepare of Basmati rice -.
4. You need of Ghee - tblspn.
5. Prepare of Coriander leaves curry leaves + -.
6. You need of masala cardamom cinnamon mace jeera Whole - - cloves - - stick , - piece , shah -.
7. Prepare of Lemon juice lemon -of.
8. It's of Salt.
9. You need of Water -as needed.
10. You need of masala For.
11. It's of Chicken -.
12. Prepare of Ginger - medium sized piece.
13. It's of Garlic - podes.
14. It's of Green chilli -.
15. You need of Coriander leaves -.
16. Prepare of Curry leaves -.
17. You need of Lemon Juice - tblpsn.
18. It's of Kashmiri chilli powder -.
19. Prepare of Coriander power -.
20. Prepare of Turmeric powder -.
21. Prepare of Curd - tblspn.
22. It's of Onion - medium sliced finely.
23. It's of Tomato big -.
24. You need of Curd - tblspn.
25. Prepare of Salt.

Easy & Perfect Kerala Style Chicken Biriyani for beginner by www.garammasalacooking.comThis video explain how to make delicious Kerala Style Chicken Biriyani. This delightful and quick recipe for preparing Kerala style chicken biryani will make your Eid festival rich. - Eid Mubarak to all our friends. I am sure that biriyani / biryani needs no introduction to Indians or south Asians. For others, its one of the most flavorful, spicy and aromatic rice dish prepared in India and south asian countries.

Kerala Chicken Dum Biryani instructions

1. Home made biryani masala powder(makes around 1/4 cup powder)Cinnamon-2 medium pieces,cloves-10,cardamom-6,fennel seeds-1/4 cup,whole pepper corns-1 tspn,mace-3 meduim piece,Star anise-1 small,nutmeg-1 small piece,shah jeera-1/2 tspn.Dry roast these ingredients.Then grind to a fine powder..
2. Soak basmati rice in water for 30 mints.Boil water in a deep pan.Add ghee,whole masala,coriander and curry leaves,lemon juice and salt to it.Let it boil.Then add rice to it and let it cook.Switch off the flame when rice is 3/4th cooked.Drain water and keep aside..
3. Cut chicken pieces to medium sized pieces..
4. Crush together ginger,garlic,green chilli,coriander leaves and curry leaves.Marinate the chicken pieces with this crushed paste.Add 2 tblpsn curd,1 tblspn lemon juice,red chilli powder,coriander powder,tumeric powder and salt also to the chicken pieces.Mix well till the chicken pieces are well coated with the masala.Keep aside for 30 mints (or more).Now fry the onion till they are golden brown and keep aside.In the same oil,add chopped tomato.Add let them cook well.Now add the marinated chi....
5. Layering.
6. In an oven proof tray,spread one layer of chicken masala.Then spread cooked rice on top of it.Spread some fried onion.Repeat the same with all the masala, rice and fried onion.Top layer should be rice.Mix a pinch of turmeric powder with 2 tblspn warm milk and sprinkle on top of the biryani.Cover with aluminium foil and bake for 30 mints at 350 F/180 C. Garnish with remaining fried onion and serve with raita..
7. Notes:If you are using stove top method, layer the biryani in a heavy bottomed pan and cover it with a tight lid.Heat a thava and when it is hot place the biryani vessel on the top.Keep the flame at lowest and cook for 20-25 mints.At the same time, place a pan of boiling water on top of the biryani vessel..

The origin of biriyani is associated with the. Apply some ghee to a baking dish. Put one layer of rice in the dish. Sprinkle some chopped coriander & mint leaves, fried onion, cashew and raisins (if using) and drizzle some ghee. Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and Pakki Method.