Recipe: Delicious Sichuan Fish

Sichuan Fish. Free UK Delivery on Eligible Orders Check Out Sichuan Pepper On eBay. Literally, the Chinese name of Sichuan boil fish "Shui Zhu Yu (水煮鱼)" means water boiled fish. The marinated fish slices are poached briefly in seasoned water.

DIRECTIONS In a wok brown the fish on all sides with the green onion& garlic. Combine remaining ingredients and pour over the fish. Sichuan Boiled Fish is an extensive way of food for boatmen and boat trackers. You can cook Sichuan Fish using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Sichuan Fish

1. Prepare 450 gram of fish fillet (I used dory).
2. Prepare 1 of egg.
3. It's 6 of table spoons of flour.
4. It's 7 of table spoon of white wine.
5. Prepare 2.5 cm of ginger, chop it.
6. It's 6 of chesnut, cut like a small cube.
7. It's 4 of leek, chop it.
8. It's 3 teaspoon of salt soy sauce.
9. You need 375 ml of chicken broth.
10. It's 1 teaspoon of cornstratch.
11. It's 0.5 of teasppon of salt.
12. Prepare 0.5 teaspoon of pepper.
13. It's of Cooking oil.

Sichuan Boiled Fish (Shui Zhu Yu, 水煮鱼) Sichuan Boiled Fish, or shui zhu yu, is a very popular dish in China's Sichuan specialty restaurants. This Sichuan boiled fish is heavy on the oil, Sichuan peppercorns, and dried red chili peppers, all used to flavor the delicate fresh fish filets at the center of this dish. Catfish is tenderised and cooked in a spicy Szechuan stock, before being served over celery and Chinese leaf. The dish is then topped with a fried Szechuan peppercorn, chilli and garlic mix.

Sichuan Fish step by step

1. Cut the fish fillet into 5 cm. Pour the salt and pepper above it..
2. Beat the egg in a bowl. Add the flour (only 3.5 teaspoons) and white wine into to the same bowl. Mix it well..
3. Smear the fish with the flour. After that, dip it to the dough of egg..
4. Heat the pan. Add the cooking oil to the pan. Fry the fish until the color changed to brown. Put the fish into a plate..
5. Pour the cooking oil from the pan to somewhere (bowl or something) and left 1 tablespoon of the cooking oil on the pan. Add the ginger, chestnut, and leek together to the pan..
6. Pour the chicken broth to the pan. Take one teaspoon of hot chicken broth and mix it with the cornstratch. After that, put the mixed cornstrach to the pan. Mix it until the chicken broth be thick..
7. Add the fried fish to the pan. Heat for 30 seconds..
8. Served it on a plate immediately.

Carefully pour onto fish (be careful, hot oil will spit). Cut the fish meat into thin slices and chop the bones into sections. Put all the bone section and fish slices in large bowl; add cooking wine, cornstarch and salt. Boil some water in wok and cook mushrooms or any other vegetables you like. Shui Zhu Yu, or Sichuan boiled fish, is one of them.