Recipe: Delicious Tricolour Chicken Tikka

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Place the chicken tikka in a large bowl and squeeze the lemon juice over them and sprinkle with a little salt. Now, whisk the second marinade ingredients together and pour it over the chicken. Cover the chicken pieces with the marinade ensuring the chicken tikka are completely coated with the marinade. You can have Tricolour Chicken Tikka using 30 ingredients and 8 steps. Here is how you cook that.

Ingredients of Tricolour Chicken Tikka

1. It's of Hariyali Chicken Tikka(green).
2. Prepare of chicken boneless.
3. It's of mint leaves.
4. Prepare of coriander leaves.
5. You need of curd.
6. It's of lemon juice.
7. You need of ginger garlic paste.
8. It's of Salt.
9. It's of green chillies.
10. You need of Grind mint and coriander leaves, green chillies into paste.
11. Prepare of Malai tikka(white tikka).
12. Prepare of chicken boneless.
13. Prepare of lemon juice.
14. It's of curd.
15. You need of black pepper.
16. You need of ginger garlic paste.
17. It's of fresh cream.
18. Prepare of cashew paste.
19. You need of Chicken tikka:(red).
20. You need of boneless chicken.
21. You need of curd.
22. It's of ginger garlic paste.
23. Prepare of lemon juice.
24. It's of Kashmir chilli powder.
25. You need of chilli powder.
26. You need of turmeric powder.
27. You need of cumin powder.
28. Prepare of coriander powder.
29. You need of garam masala.
30. Prepare of red food colour (optional).

So Chicken Tikka is one of those extremely popular South Asian cuisines that have made a place all around the world. And unless you've been living on deserted Island, I bet you've definitely tried Tikka atleast ONCE. Just like Biryani, Burgers and Omelettes, this one has a million different versions on the internet. And I am about to share one more.

Tricolour Chicken Tikka instructions

1. Marinate the chicken with the appropriate ingredients given above..
2. Soak for 6-8 hours..
3. Arrange or line up the marinated chicken in skewer..
4. Place the skewers in a wire rack.
5. Grill in preheated oven for 40 mins(220 degree c).
6. Remove this from oven..
7. Show this into direct fire for 1-2 mins..
8. Serve with lemon and sliced onions..

The word tikka means bits, pieces, or chunks in India. Chicken tikka is an easy-to-cook dish in which pieces of chicken are marinated in special spices and then grilled on skewers. This is one of India's most popular dishes. Chicken tikka can also be made into chicken tikka masala, where the grilled chicken pieces are added to a tasty gravy. This is the first chicken tikka masala recipe I ever tried.