Recipe: Perfect Balu shahi

Balu shahi. Compare Trusted Providers and Find the Perfect Accommodation for Your Next Holiday Balushahi are also called as Indian doughnuts. but the taste and texture of balushahi is way different from doughnuts. While a doughnut has a light and fluffy texture, balushahi is not fluffy. It has a soft and slight flaky texture.

A popular sweet from the Indian subcontinent, balushahi is similar to a glazed doughnut in terms of ingredients, but differs in texture and taste. In South India, a similar pastry is known as badushah. Check items to add to the cart or select all. You can cook Balu shahi using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Balu shahi

1. Prepare 1/2 cup of desi ghee(shudh).
2. It's 1/2 cup of curd.
3. It's As needed of Refined flour.
4. Prepare 1/2 tsp of Baking Soda.
5. You need pinch of Kesar(saffron) (dissolve in water).
6. You need of for syrup.
7. You need 2 cup of sugar.
8. It's 2 cup of water.
9. You need 1/4 tsp of nutmeg powder.
10. You need 1/2 tsp of cardamom Powder.
11. You need As needed of Oil for frying.
12. Prepare 1 tsp of lemon juice.
13. Prepare handful of finely chopped pistachios for garnishing.

Write Your Own Review *Nickname *Summary of Your Review *Review. Balushahis are deliciously crunchy deep-fried dough discs that are cooled and then soaked in a sugar syurp. Sweet and full of texture balushahis are time consuming to make but the happiness you will get with the first bite itself is well worth It. Make sure you fry them at low heat so that they cook all the way through.

Balu shahi instructions

1. First take mixing bowl add curd and ghee whisk it well to make a smoth paste..
2. Now take mixing bowl add refined flour baking soda nutmeg powder cardamon powder and Knead dough with curd or ghee paste.rest it for 10 mins..
3. Mean while make sugar syrup. In a pan add sugar water, kesar and lemon juice boil until becomes little thick..
4. Now mash your dough and divide in equal parts to make small rolls and press it to make a hole in the middle of rolls..
5. Now fry your balushahi in oil or ghee,low over heat flame.Don't turn or touch again and again after, cooking it will float in ghee. When you see it's floating,Now it's time to turn balushahi..
6. When you see golden brown colour of Your rolls it means balushahi is ready..
7. Now put in sugar syrup.After staying in sugar syrup for a while, remove Your balushahi on the plate..
8. Your balushahi is ready to serve garish it with pistachios..

If you like the recipe don't forget to like,comme. Balushahi is a flaky doughnut like delicacy which is fried in pure butter ghee (clarified butter) and then immersed in a delicate icing sugar glaze. Balushahi recipe or Badusha is a sugar-glazed deep-fried flaky dessert. Some refer to as a doughnut but actually, it's not a doughnut. A doughnut is soft and spongy whereas Balushahi is flaky and crumbly.