Recipe: Tasty Achar Gosht!

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Overall, achar gosht or achari gosht looks like the usual curry dish, but it is far from ordinary. Traditionally, achar gosht is in fact a spicy pickled mutton curry. However since I couldn't get my hands on mutton, I used beef instead. You can have Achar Gosht! using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Achar Gosht!

1. You need of Beef.
2. You need of medium size onions.
3. You need of tomatoes chopped.
4. Prepare of red chilli powder.
5. It's of coriander powder.
6. Prepare of Haldi powder.
7. Prepare of Kalonji.
8. You need of sonf.
9. It's of zeera.
10. It's of Salt to taste.
11. It's of dahi.
12. It's of lemon juice.
13. You need of G G paste.

In hot oil add meat, garlic, ginger, yogurt and remaining Shan Achar Gosht Mix. Achar Gosht, a hot & sour Indian curry cooked in a wok to emulate a karahi, this version has Hyderabadi influences & uses lamb or mutton. Achar gosht recipe can be made with any kind of meat such as beef, mutton or chicken. Achaar gosht has a very spicy and sour taste.

Achar Gosht! step by step

1. Prepare all the ingredients for gravy...
2. Fry onions when turn golden brown Add G G paste & beef bhuno well thn add tomatoes & all spices.
3. Add 1 cup of water let the meat cook on low flame till tendered...
4. Bhuno it well & add dahi again bhuno till oil seperates.. add water & Adjust your gravy...
   
5. Sprinkle some garam masala & add green chillies filled with achar gosht masala & lemon juice.. Serve with nan.. Do try & dont forget to give a feed back...

It is prepared when meat is cooked with tomatoes, yoghurt and all pickle spices like fennel seeds, cumin seeds, and fenugreek seeds. Chicken achaar ghosht is very famous food in Pakistan.here i am going to tell you how to make chicken achaar gosht. Don't forget to share and subscribe my cha. Achar Gosht Masala In a large bowl combine all of the spices, (which include, salt, red chili powder, crushed fennel seeds, crushed red chili flakes, crushed fenugreek seeds, turmeric powder, whole spice powder, crushed coriander seeds, crushed nigella seeds, and crushed cumin seeds) to create the achar gosht masala from scratch. White rice is a neutraliser, so combine the rice with a spoonful of the achar gosht.