Recipe: Tasty Bread halwa

Bread halwa. Find Your Favorite Movies & Shows On Demand. Bread halwa is one of the most popular dessert from hyderabadi cuisine. We get to see this mostly in Hyderabadi or Andhra restaurants served in a hyderabadi meal.

Bread halwa is a variation of halwa made with bread slices. To make bread halwa, bread cubes are first fried or roasted in ghee and later cooked with milk and sugar. Basically, the preparation of bread halwa is similar to the way most halwa are made. You can have Bread halwa using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Bread halwa

1. It's of bread pieces.
2. You need of sugar.
3. You need of milk.
4. Prepare of cardamons.
5. You need of cashewnuts.
6. You need of Raisins.
7. Prepare of ghee.
8. Prepare of oil for deep fry.

The word Halwa is derived from the Arabic word Hulw which means sweet. Bread Halwa is an easy-to-make sweet dish traditionally prepared in Hyderabadi cuisine and is truly delicious. This South Indian recipe is prepared with bread slices, milk, sugar, ghee, and mixed dry fruits. If you too have a sweet tooth and want to try something different, then you can prepare this lip-smacking dessert recipe to treat your loved ones!

Bread halwa instructions

1. Cut the edges of the bread..
   
2. Heat oil in a frying pan. In a medium flame fry the bread..
3. Boil the milk and add sugar as u like.Add cardamon..
4. Now add fried bread and let the milk absorbs by bread..
5. Heat some ghee and roast cashew and raisins. Pour them into halwa when the milk is totally absorb by bread..
6. Mix well until the mixture become non sticky.

The consistency of bread halwa will be like sooji halwa. Serve bread halwa in bowls or small plates hot or warm. You can even spread the halwa in moulds or pans. If spreading in a pan, then add halwa after it is done and still very hot. Later you can slice and serve the halwa as cubes or squares.