Recipe: Yummy Amla achar/pickle

Amla achar/pickle. To begin making Amla Achaar Recipe Hot & Sweet Indian Gooseberry Pickle, select green, unblemished amla (gooseberry) for this pickle. Wash the Amla, pat dry and prick all over with fork.

This instant amla pickle is very much similar to carrot pickle and chili pickle. Amla pickle is a spicy condiment made with amla or gooseberries, red chilli powder, spices & oil. Serve this with rice or any breakfast dishes. You can cook Amla achar/pickle using 9 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Amla achar/pickle

1. It's of - amla.
2. Prepare of - mustard seeds.
3. Prepare of - salt.
4. You need of - red chilli powder.
5. You need of - turmeric powder.
6. Prepare of - fenugreek seeds.
7. Prepare of - asafoetida.
8. It's of - fennel seeds.
9. It's of - oil.

This delicious pickle made out of gooseberries is the perfect accompaniment with dal and roti or rice. Heat half the oil in a kadhai and fry the amla pieces. Cover and cook the on a slow flame, without adding water, till they become soft. Heat a tsp of oil and add the mustard and fenugreek seeds, when they crackle, pour on top of the amlas.

Amla achar/pickle instructions

1. Rinse the amal well. Dry it completely. Remove the seeds and cut into pieces..
2. Heat the fenugreek seeds in a pan on low medium flame. Roast for one minute..
3. Then add fennel seeds and roast for a minute..
4. Remove it in a plate. In same pan add mustard seeds and roast for half minute..
5. Switch off the gas. Remove it from the pan. Keep it aside..
6. Grind coarsely fenugreek and fennel seeds. Remove from the pot and keep aside..
7. Then grind coarsely mustard seeds..
8. Heat the oil in a pan on low medium flame. When the oil is hot add amla pieces and sauté for a minute until they turn soft..
9. Now switch off the gas. Add asafoetida, mustard powder, salt, red chilli powder, turmeric powder, fenugreek and fennel seed powder..
10. Mix all ingredients together well. Amla pickle is ready. Let it cool down completely..
11. Store it in the clean and dry glass jar..

Reviews There are no reviews yet.. To savor the natural taste, grab the best Patanjali amla pickle to tickle your taste buds. Patanjali amla pickle has got the goodness of pure amla fruit that is high in the source of vitamin C. Customer Questions & Answers See questions and answers According to Ayurveda, Amla balances all three Doshas. It also promotes longitivity and enhances digestion.