Recipe: Yummy Appam and veg kurma

Appam and veg kurma. Free UK Delivery on Eligible Orders Check Out Appam On eBay. One of the favourite breakfast combinations of Keralites, spongy Appam and spicy Vegetable Kurma. Very delicious and healthy breakfast dish to start the day off.

Kurma is generally made with a combination of vegetables like - carrots, cauliflower, potatoes, french beans, green peas. Yet there is no limit, to the type of veggie you can add in a kurma. I often include button mushrooms - which by the way is not a veggie but an edible fungi. You can have Appam and veg kurma using 25 ingredients and 3 steps. Here is how you cook that.

Ingredients of Appam and veg kurma

1. Prepare of For Appam.
2. You need 500 gm of Raw rice.
3. It's 100 gm of Urad dal.
4. You need 2 of Dried red chillies.
5. Prepare 1/2 cup of Grated Coconut.
6. You need 1/2 cup of Cooked rice.
7. You need 1/2 tsp of Soda bi carbonate.
8. You need to taste of Salt.
9. It's of For kurma curry.
10. It's 100 gm of Green peas.
11. You need 100gm of Carrot.
12. Prepare 100gm of Potato.
13. It's 1 of Onion.
14. You need 2 of Green chillies.
15. You need 1 of Tomato.
16. It's 1tbs of Ginger/garlic paste.
17. It's 1 tsp of Chilli powder.
18. It's 1 tsp of Coriander powder.
19. It's 1/2 tsp of Garam Masala powder.
20. You need 1/2 cup of Thick Coconut milk.
21. You need tsp of Mustard seeds-.
22. It's 5-6 of Curry leaves s.
23. Prepare 2 of Dried red chillies.
24. You need of For garnish.
25. It's As required of Coriander leaves & lemon juice.

You can include paneer (cottage cheese) or tofu as well. Vegetable Kurma is a delicious, very popular restaurant recipe in South India. Vegetable Kurma is a stew of assorted veggies simmered in a thick spicy coconut based gravy which pairs well with Parotta, Poori, Chappathi, Appam, Idiyappam or with any kind of Indian Bread. This South Indian Hotel style veg kurma is a one pot vegan dish that is super aromatic, tastes delicious & is easy to make.

Appam and veg kurma instructions

1. Soak raw rice and urad dal for 4 hours in water,After that grind soaked raw rice,urad dal,coconut,cooked rice,salt and soda bi carbonate into a fine paste by adding little water,And keep it aside for 8 hrs for fermentation..
2. For kurma-Cook all the veggies in a pressure cooker two whistle is enough,After that saute onions into a pan by adding little cooking oil (I have used coconut oil)then add ginger garlic paste and saute it when it's raw smell get released put all the dry ingredients in it and saute at last add tomatoes and cook the Masala till the tomatoes get mashed,After that put all the cooked veggies into the Masala and also put thick coconut milk at last and bring it to a light boil..
3. At last seasoned the curry with mustard seeds,dried red chillies and curry leaves,garnish it with coriander leaves and with lemon juice (optional).Cook appam in a appam pan just put a ladle of the fermented mixture in the pan get it a stir round in the pan and cook it for 3-4 sec,just check it out in between.Now it got ready !.

It needs easily available ingredients like mixed vegetables, spices, coconut, poppy seeds or cashews & herbs. Recipes cups Baking spicy breakfast â€" well recipes. Appam are tasty lacy soft hoppers made from a ground, fermented rice and coconut batter. Known as appam or palappam these are a popular Kerala breakfast served with vegetable stew. They are gluten-free and vegan as well.