Recipe: Yummy Chocolate truffles

Chocolate truffles. Free UK Delivery on Eligible Orders! Homemade chocolate truffles make a lovely gift or after-dinner treat when entertaining. Achieve a rich, soft ganache and flavour with booze, mint or caramel.

Bring a little water to a simmer in a pan. Place the chocolate and butter in a large bowl, then set the bowl over the simmering water. (Do not allow the base of the bowl to touch the water.) Stir. Chocolate truffles are small, cherry-sized balls of ganache rolled in cocoa powder or coated in chocolate and, sometimes, chopped nuts. You can cook Chocolate truffles using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chocolate truffles

1. You need 5/6 of motichoor ladoo crumbly.
2. You need 150 -ml +2-tbs of milk.
3. Prepare 1/2 cup of condensed milk.
4. You need 2 tbsp of vanilla custard powder.
5. You need 125 gm of dark chocolate.
6. Prepare 60 gm of Amulfresh cream.
7. It's 1 cup of whipped cream.

They're rich and luxurious and often flavoured with alcohol,. Snap the chocolate into small pieces and place in a heatproof bowl. Pour the creamy mixture over the chocolate, whisking as you go, so the chocolate slowly melts. If the mixture splits slightly, don't worry, you can bring it right by adding a splash of boiling water.

Chocolate truffles step by step

1. Mix 2-tbs milk and custard powder,Heat milk in sauce pan bring it to boil add custard mix in stir constantly to get thicker cool it.
2. Take mixing bowl add custard mix and condensed milk beat it now add whipped cream and fold gently, take another bowl take cream and chocolate microwave for 30seconds for twice mix till you get smooth texture.
3. Now take short glass assemble first layer of ladoo second layer of custard mix third layer of chocolate ganache chill and serve.

Add a pinch of sea salt. then stir in the brandy. Chocolate truffles are heavenly treats which devilishly melt in your mouth. Surprisingly, truffles are easy to make at home and they make romantic Valentine's gifts or fabulous petits fours. Chocolate truffles are usually made with a creamy chocolate ganache centre, coated in chocolate, chopped nuts, cocoa powder or icing sugar. Chocolate-coated truffles For these you need to set the chocolate and oil in a bowl over some hot but not boiling water and allow it to melt until it becomes liquid, then remove the pan from the heat.