Recipe: Yummy Goblet filled with Fluffy Pancakes and banana

Goblet filled with Fluffy Pancakes and banana. We used to eat it every Sunday morning. Golden pancakes stuffed with Nutella served with chocolate sauce and banana topped with walnuts and chocolate chips. Make our healthier pancakes using rolled oats and banana for natural sweetness.

Heat a large skillet or griddle over medium heat. Serve warm, with maple syrup drizzled on top and extra toppings** of your choice. These Protein Pancakes were dreamt up because of my need to eat a low carb diet. You can cook Goblet filled with Fluffy Pancakes and banana using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Goblet filled with Fluffy Pancakes and banana

1. Prepare of maida.
2. Prepare of milkmaid.
3. Prepare of milk.
4. You need of baking powder.
5. It's of salt.
6. You need of Banana sliced.
7. It's of walnuts.
8. It's of Choco chips for garnish.
9. Prepare of Hershey chocolate sauce.
10. You need of Nutella.

As much as I hate it, I. Whipped egg whites are the key to a fluffy texture in this clever healthy pancakes recipe. One of our most popular vegan breakfast recipes, these dairy- and egg-free pancakes are made naturally sweet by adding banana to the. Filled with warmed banana slices, drizzled in a classic banoffee sauce and served with ice cream.

Goblet filled with Fluffy Pancakes and banana instructions

1. Mix all the ingredients (maida, milkmaid, baking soda, salt and milk and form a flowing consistency batter) and pour in a bottle..
2. Spread the batter evenly on a pan making small coin shaped pancakes..
3. Flip once cooked..
4. Flip and cook the other side..
5. Remove from heat and fill with Nutella in the form of Dora cake..
6. Serve these pancakes in a goblet decorating it with chocolate sauce..
7. Layer the glass with dora cakes then chocolate sauce then cut bananas and then Dora cake chocolate sauce banana..
8. Top it up with walnuts chocolate sauce and Chocochips..

Serve these pancakes in a stack for a delicious and impressive looking dessert. In a separate bowl, mix together egg, milk, vegetable oil and bananas. Our dairy-free banana oat pancakes contain oat milk and mashed bananas for natural sweetness. Make them light and fluffy by whisking and folding whipped egg whites into the batter. Served with a dollop of yogurt and fresh berries.