Recipe: Yummy Lotus stem aloo sabji

Lotus stem aloo sabji. Aloo Bhey Ki Sabzi Recipe is a delicious North Indian dish made of Potato and Lotus stem. It's a simple preparation, but tastes heavenly both with rotis and rice. If you like to try something different, and want to taste lotus stems, this is a easy dish to prepare.

Lotus stem aloo sabji Lotus stem and Potato curry is rich and delicious North Indian recipe made from Lotus stems and potato in gravy. A simple reipe but made differently to bring out the best flavors. This Kamal kakdi sabzi or Lotus stem potato curry is a heirloom recipe. You can cook Lotus stem aloo sabji using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Lotus stem aloo sabji

  1. It's of lotus stem.
  2. Prepare of potatoes, chopped.
  3. Prepare of tomato puree.
  4. Prepare of adrak chopped.
  5. You need of green chilli chopped.
  6. It's of ghee.
  7. It's of jeera.
  8. It's of hing.
  9. Prepare of haldi.
  10. It's of salt.
  11. It's of lal mirch.
  12. It's of garam masala.
  13. You need of dhaniya powder.
  14. Prepare of coriander chopped.

It has many names and the Bhein aloo curry is a staple in our house. Firstly wash and peel the lotus stem and aloo Cut Kamal Kakdi into thin slices and cut cubes of Potato. Heat a pan and put vegetable oil Add lotus stem into the pan and after some time add an Aloo in it Lotus is the national flower of India and for good reason. All its parts are edible including flower, roots, stem and seeds and is a powerhouse of nutrients.

Lotus stem aloo sabji step by step

  1. First take lotus stem. Wash peoperly, cut into round pieces. Then cut potato.. Lotus stem aloo sabji
  2. Heat a pan. Add ghee and jeera, hing, adrak, green chilli and keep stir. Add tomato puree..
  3. Cook it, add all spices except garam masala. keep stir and add lotus stem and potato. Add water (1-1.5 glass).
  4. Cover the lid and whistle it(4-5 whistle). Now sabji is ready. Add garam masala and coriander..

Lotus Stem/Kamal Kakdi/Nadru is rich in dietary fibres and is highly recommended for pregnant women. It aids in blood circulation and hence maintains the blood pressure. Kamal Kakdi Ki Sabzi (Seyal Bhee Patata) How to make Sindhi style bhee patata Kamal kakdi aur aloo ki sabzi

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