Recipe: Yummy Murg Hariyali

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Murg Hariyali This curry gets this name as lots of nutrient rich herbs like coriander and mint leaves are added to this. Chicken is cooked in spices and freshly ground green masala. Take a look at more Curries Recipes. You can cook Murg Hariyali using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Murg Hariyali

  1. You need of chicken.
  2. It's of green chillies.
  3. It's of tomato.
  4. It's of ginger garlic paste.
  5. It's of green coriander paste.
  6. You need of salt and red chill i to taste.
  7. You need of coriander powder.
  8. Prepare of turmeric powder.
  9. You need of oil.

You may also want to try Lazeez Jhingey, Valache Birde(Sprouted Beans in Coconut Gravy) , Red Pepper and. Murg Hariyali (Green Chicken Curry) Varun Verma. Chicken cooked in a soothing paste of spinach,coriander,mint & green chilies, blended with aromatic Indian spices. Hariyali Murg Tikka is an excellent party appetizer or starter.

Murg Hariyali step by step

  1. In a pan take oil and add green chillies,ginger garlic paste, coriander paste and saute till oil separates.
  2. Now add all spices and chopped tomato and cook for a while.
  3. Add chicken and little water and allow it to cook till chicken get soft,serve with rice or paratha as you like..

Boneless chicken thigh pieces are marinated in a special blend of spices and herbs and grilled in home oven or on a charcoal flame. Hariyali Murg Tikka or Green Chicken Tikka as we all know is a popular starter served at parties. Hariyali murgh is a simple and delicious chicken prepared with fresh greens like spinach, mint, coriander and fenugreek leaves. The combination of all these greens, gives this dish an intoxicating look and flavour. Murg hariyali kebab / Minty green chicken skewers are very refreshing and use just mint, cilantro and black pepper.

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