Koli curry(Coorg style chicken curry). Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Chicken with bones is a good option for this curry.
Grind together by adding a little water to make a paste. Marinate the chicken with turmeric powder and salt and leave in the refrigerator overnight. Before you start cooking grind the poppy seeds first. You can have Koli curry(Coorg style chicken curry) using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Koli curry(Coorg style chicken curry)
- It's of Chicken.
- Prepare of Coconut paste.
- You need of Onion paste.
- Prepare of Jeera.
- Prepare of Red Chille.
- Prepare of Coriander powder.
- Prepare of Cinnamon.
- You need of Clove.
Now grind the ginger, garlic, chilies, onion, cinnamon, cloves and cardamom with the powdered poppy seeds into a fine paste. Heat oil in a pan and sear the marinated chicken. The Chicken Curry that I am presenting today is a famous delicacy from Coorg, the district fondly called Kodagu in Karnataka. I have surprisingly never tasted or seen them before, so trying out something not knowing how it even tastes or looks was quite challenging.
Koli curry(Coorg style chicken curry) instructions
- Grind onion separately..
- And Grind Cocount and jeera together..
- Take oil in kadai first put 1/2tsp mustard,cinnamon,clove and onion paste and fry for a while..
- Add chicken with coriander pwd turmeric,chili powder and salt..
- Now add coconut, jeera paste and Cook for 15 minutes..
Sprinkle salt and turmeric powder over the chicken and mix well. Koli Saaru is referred to Chicken Curry in Karnataka. In Kannada saaru means a thin curry, which is usually served along with Ragi mudde and steamed rice. This Koli saaru / chicken curry recipe has a thin watery like consistency. It is spicy and is full of flavors.
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