Easiest Way to Cook Delicious Kerala Beef Curry

Kerala Beef Curry. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Heat oil in a pan/pressure cooker.

Grind together ginger, garlic, pepper powder, chilli powder, coriander powder, turmeric powder, garam masala, ani seeds powder, vinegar. Heat coconut oil in a pressure cooker. Add the sliced onions and tomato and allow to cook for a minute. You can cook Kerala Beef Curry using 24 ingredients and 12 steps. Here is how you cook it.

Ingredients of Kerala Beef Curry

1. It's of Beef ( Indian ).
2. Prepare of Oil.
3. Prepare of mustard seeds Few.
4. You need of Onions.
5. Prepare of Tomatoes.
6. You need of garam masala.
7. You need of red chilli of powder.
8. You need of curry powder of.
9. It's of corriander of powder.
10. You need of of yellow powder.
11. You need of Salt.
12. It's of water of.
13. You need of Grinding:.
14. Prepare of onions small.
15. It's of green chillies.
16. It's of garlic.
17. It's of ginger.
18. You need of curry leaves.
19. You need of Seasoning:.
20. You need of Coconut oil.
21. Prepare of mustard leaves.
22. Prepare of red chilli.
23. Prepare of curry leaves.
24. It's of onions small.

Stir and saute well till softened, golden and reduced/thickened. Add the finely chopped shallots, garlic, ginger, and green chili. This Kerala Beef Curry recipe is so easy to make! This is an original recipe made by my friend from Kerala.

Kerala Beef Curry instructions

1. Firstly grind small onions, chillies, garlic, ginger, curry leaves to a fine paste. Set aside.
2. Heat oil in a pan and add mustard seed..
3. After it splutters add onions.
4. Cook until it gets brown. Add tomatoes and saute it till it gets smashed..
5. Add the grinded paste and mix well..
6. Add spices: garam masala, chili powder, curry powder, corriander powder and yellow powder and salt and heat it. Make sure it does not get burnt..
7. Add beef and mix it well with the rest of the ingredients..
8. Add water and put it for 2 steams on high flame followed by 6 steams on low flame..
9. For seasoning, heat the oil and add mustard seed till it splutters..
10. Add small onions, red chilli and curry leaves till it get brown..
11. Switch off the flame and add this to the beef curry..
12. Serve with rice. Enjoy!!.

I dare say this beef curry recipe more authentic (and healthier!) than your Indian restaurant take-out! Beef Roast, Chilli Beef, Beef Cutlets are all extremely popular, but the centre of attraction remains the Hot, Spicy and Tasty - Beef Curry. It is typically served with Rice, Kerala Parotta, Chapati or other Kerala Rice based specialities like Appams or Pathiri. Kerala Beef Curry is an all-time favorite beef dish among Malayalee's especially Christians. Beef dishes are very popular in Kerala Cuisine with spicy masalas and awesome flavors.