Easiest Way to Make Perfect Masala Bindhi

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Bhindi masala is mildly spicy, hot & full of flavors that comes from the pan fried bhindi and garam masala. Qeema Bhindi is the most wonderful combination of spices that elevates this dish like no other. Watch this Masala TV video to learn how to make Qeema Bhindi, Potato Cheese Balls and Punjabi Lassi Recipes. You can cook Masala Bindhi using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Masala Bindhi

1. Prepare of Lady Finger(bhindi).
2. You need of Round cuted potatoes.
3. You need of garlic.
4. Prepare of ginger.
5. It's of coriander leaves.
6. It's of Green chilli paste.
7. It's of Turmeric powder.
8. It's of Red chilli powder.
9. It's of coriander powder.
10. It's of Amchur powder.
11. It's of tomatoes puree.
12. You need of Salt.
13. Prepare of pav / breads slice or as required.
14. It's of oil for masala.

Ingredient & Recipe Bhindi Masala is a semi-dry curry made using okra, onion, tomatoes, and spices. The recipe is simple, easy to follow, and is made using basic pantry staples. Bhindi has many health benefits and including it your everyday diet is a great idea. Ladyfinger or bhindi is one of those things that your either love or just don't like.

Masala Bindhi instructions

1. 1st fry bhindi and potatoes. For masala:- In same kadai heat 2-3spn oil add garlic paste saute 1-2mins till colour changes then add tomatoes..
2. Then add all dry ingredients stir well then put the cover and keep on slow flame till oil comes. Then take out some masala. Then in Kadai add fried potatoes stir well then keep it on a slow flame for 2 mins..
3. Then fill that masala in bhindi and pav/bread slice. Then add bhindi in potatoes stir well then keep pav cover it and keep on a slow flame for 5-7 mins..
4. Ready to eat.MASALA BHINDI ALOO..

This recipe is so good it will turn even those who aren't fond of it into stringent lovers of the vegetable. Cooked along with cumin seeds and simple powdered spices this recipe tastes good with simple chapattis. Cooked ladyfinger to be eaten with roti or naan. Using garam masala, fresh coconut or other spice powders are some of them. I often make Andhra style bendakaya vepudu with coconut and roasted peanuts which is a favorite at home.