Easiest Way to Make Tasty Jeera aloo with puri

Jeera aloo with puri. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Jeera aloo with puri Hello everybody, I hope you're having an amazing day today.

For mine, I'm gonna make it a little bit tasty. Jeera aloo with puri is one of the most well liked of recent trending foods in the world. Hello everybody, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! You can have Jeera aloo with puri using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Jeera aloo with puri

1. You need 1/2 kg of potatoes Boiled.
2. Prepare 2-3 of tomatoes chopped.
3. Prepare 2-3 of green chillies finely chopped.
4. Prepare 1 tsp of jeera.
5. Prepare 1/2 tsp of Turmeric powder.
6. Prepare 1 tsp of coriander powder.
7. It's 1/2 tsp of Garam Masala.
8. You need 1/2 tsp of red chilli powder.
9. It's 1/4 tsp of hing (asfoetida).
10. Prepare to taste of Salt.
11. Prepare of Oil for tempering.
12. You need of Coriander leaves finely chopped.

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Jeera aloo with puri step by step

1. Remove peels of boiled potatoes. Break into small pieces with your fingers..
2. Heat oil in a Kadhai. Add hing, jeera. Saute it. Add chopped tomatoes, green chillies. Saute until tomatoes cooked. Mash tomatoes..
3. Add all spices (seasonings). Saute all. Add potatoes pieces. Mix all. Add 1 glass water. Mash some pieces of potatoes so that it's gravy thickens..
4. Let it boil. Cook it for 4-5 minutes. Garnish coriander leaves..
5. Make puri especially..
6. Serve hot with puri..

It is a simple dish that can be prepared without onions and garlic. A dash of hing or asafoetida and jeera not just adds flavour to this dish but also aids digestion. Easy to make, delicious potato recipe. Jeera Aloo is usually prepared during festivals and fasts and goes well with Puri and Paratha. Since, Jeera Aloo is a dry spicy curry dish hence it is best suited with different kinds of bread, it could even be Chapati with some Clarified butter aka (also known as) Ghee.