Easiest Way to Prepare Appetizing Soya wadi biryani

Soya wadi biryani. Enjoy your local restaurant favourites from the comfort of your own home. See recipes for Soya Biryani, Soya and vegetable biryani too. I used medium sized soya chunks (it may look different in size because of camera lens).

Main Ingredients : Basmati Rice (बासमती चावल), Soya Granules (सोया ग्रैन्यूल्ज़) Drain the soya chunks and rice and add to the masala. Stir and sauté, adding more ghee if required. Cover the pressure cooker and cook till done. You can cook Soya wadi biryani using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Soya wadi biryani

1. Prepare 250 gms of boiled basmati rice.
2. You need 100 gms of Soaked soya wadi.
3. You need 50 gms of boiled vegatables like potatoes,french beans and green peas.
4. Prepare 1/2 cup of mint leaves.
5. It's 1/2 cup of coriander leaves.
6. It's 2 of big onions.
7. You need 2 tbsp of Ginger garlic paste.
8. It's 1 tbsp of biryani masala.
9. Prepare 1 tbsp of coriander powder.
10. You need 1 tbsp of kesar milk.
11. It's 1/2 cup of fried onions.
12. Prepare 1/2 cup of curd.
13. You need 2 of tomatoes pureed.

Serve hot with pickle and raita. Soya chunks or meal maker are textured vegetable protein made from defatted soya products after extracting oil. These are most commonly known as meal maker, nutri nuggets, soya nuggets and soya vadi in India. These are considered to be protein rich hence added to many dishes like curries, pulaos, biryani and even to stir fry dishes.

Soya wadi biryani instructions

1. Boiled basmati rice with whole spices and jeera..
2. In a big vessel take ghee and oil, add whole spices. Now add onion cook till it is translucent. Now add ginger garlic paste and tomato puree. Cook for 2 mins..
3. Now add soya wadi and dry masala powder, coriander, and salt cook for 5 mins..
4. Now add rice layers above Kesar milk, mint leaves, fried onions and coriander leaves..
5. Now give dum for 10 me bites on slow flame..
6. Now it's ready to serve..

In the morning, strain the water and sqeeze the chunks to remove extra liquid. A flavorful and nutritious Punjabi rice recipe, this Wadi chawal is a delicious wholesome meal. Made with aromatic whole spices, wadiyan and basmati rice, this wadi pulao or biryani is a heathy meal for the whole family. This Punjabi wadi chawal is also called as Wadiyan wale chawal. Heat milk and water in a sauce pan.