Easiest Way to Prepare Delicious Hakka noodles

Hakka noodles. Save time and buy groceries online from Amazon.co.uk Looking For The Hakka Cookbook? Hakka noodles are Indian-Chinese style noodles made with unleavened refined wheat flour. These are boiled al dente and then stir fried in a Chinese wok with oil, vegetables & soya sauce.

Hakka noodles are something that can make even full grown adults feel like kids and no you don't need to go the a Chinese restaurant to satisfy your noodle craving. In this recipe we show you how to make the most perfect hakka noodles in just three easy steps. This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen. You can cook Hakka noodles using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Hakka noodles

1. It's of Ching’s Secret Hakka Noodles.
2. It's of Oil.
3. It's of sliced(julienned)vegetablesof your choice(cabbage,carrot,capsium.
4. You need of Ching’s Chowmein Hakka Noodles Masala.
5. It's of water.
6. It's of Chopped Spring onion green of garnishing.

These hakka noodles are popularly known as chow mein in India, the roadside version that is. The chow mein is spicy, full of veggies and very delicious. Now that I am an adult (and can also cook!), I don't need to wait for special occasions to eat hakka noodles. Whenever the cravings strike, I simply make them at home.

Hakka noodles instructions

1. Heat 4 tbsp of oil in a pan and stir-fry 4 cups of chopped vegetables of your choice for 2-3 minutes..
2. Add boiled Ching’s Secret Hakka Noodles to the vegetables..
3. Add Ching’s Chowmein Hakka Noodles Masala, sprinkle 2 tbsp of water, mix well and stir-fry for 3-4 minutes..
4. Garnish with chopped spring onion greens and serve hot..

Heat enough water in a pan with salt and a few drops of oil, till it comes to a boil. Add the hakka noodles and cook according to the package instructions. When noodles are cooking, rinse and chop all the veggies or you can chop them before you start cooking noodles. Drain and rinse noodles in running water, so that the noodles stop cooking. Hakka Noodles are made from plain boiled noodles, stir fried with sauces and vegetables.