Easiest Way to Prepare Perfect Lovely Gulab jamun

Lovely Gulab jamun. Free UK Delivery on Eligible Orders! How does this food fit into your daily goals? Gulab jamun Lovely sweets gulab Jamun English Deutsch Español Français Português (Brasil) Italiano Norsk Nederlands Pусский Svensk Dansk 한국어 日本語 中文(简体) 中文(台灣) Lovely Sweets Gulab Jamun.

Warm gulab jamuns are just good enough to sum up any meal nicely. And trust me they are as easy to cook as delicious they are. These milky fried treats are drenched in a sugary syrup and are the decadent treat everyone will love. You can have Lovely Gulab jamun using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Lovely Gulab jamun

1. You need of To make gulab jamun.
2. Prepare 1 cup of milk powder.
3. You need 5 tbsp of maida/All purpose flour.
4. It's 1 tsp of GHEE or oil.
5. Prepare 1 tbsp of GHEE or oil for greasing.
6. It's 4 tbsp of milk.
7. You need 1 tbsp of curd.
8. Prepare 1 pinch of Baking soda.
9. You need As needed of GHEE or oil for deep frying.
10. You need 1 tsp of Kesar/saffron strands.
11. Prepare of For sugar syrup.
12. Prepare 2 cup of Sugar.
13. It's 1 1/2 cup of water.
14. Prepare 4 pods of green cardamom.
15. You need 1 tsp of rose water.

Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored sugar syrup and make quite a treat. In India, you would find gulab jamun at every wedding, party, birthday and festivals. Soft fried sponge balls served in a sugar syrup fragranced with the delicate scent of cardamom.

Lovely Gulab jamun step by step

1. Mix together water, sugar and crushed cardamoms in a pot. Boil the syrup until it turns slightly sticky. Turn off the stove before it goes to a 1 string consistency. If it reaches a 1 string consistency, then add 2 tbsp of water and mix. Add rose water and mix. Set aside to keep it hot..
2. Fluff up the flour in the jar with a fork and then measure correctly. Mix together flour, milk powder and soda in a bowl. Either sieve it or mix uniformly. Add ghee to it. Mix well. In a small bowl, mix together lemon juice or yogurt and 2 tbsp milk. Pour 1.5 tbsp of this to the flour mixture. Begin to bring the flour together to make a dough..
3. If the dough is too dry, add little more milk & curd until you get a smooth dough. Do not add a lot. Use only as needed. The dough turns sticky. Grease your fingers and make a ball. The dough must not be soggy. It must hold the shape well and should be smooth without any cracks. 10. Divide to 14 to 18 equal sized portions. Grease your hands and roll to smooth balls..
4. They must be smooth without any cracks or lines otherwise you will find many cracks on the gulab jamuns. Keep them covered. Heat up the pan with ghee or oil on a medium heat. Also check if the syrup is hot. If it is not hot, heat it up a bit. It must be hot and not very hot. To check the right temp, you can drop a small piece of dough in the oil..
5. It must rise slowly without changing it's colour..
6. If it rise rapidly then you will need to cool the oil a bit before frying. When the ghee is just medium hot, add the balls. Make sure the oil is not very hot else the gulab jamuns will brown without cooking well. Fry the balls on a medium flame until golden. Keep stirring gently to fry them uniformly. 9. Add them to the hot syrup. Allow them to rest for 3 hours and serve. Garnish gulab jamun with saffron..

Gulab Jamun is a lovely Indian sweet, especially made during Indian festivals, ceremonies and events. They are quick and easy to do at home, with the right recipe. The main ingredients are condensed milk, butter, nutmeg, plain flour and sugar. The dough is made out of condensed milk, butter, flour and nutmeg. This Yummy Almond Gulab Jamuns are ready.