Easiest Way to Prepare Tasty Kerala Aloo Bonda with a twist

Kerala Aloo Bonda with a twist. Search, compare and book with KAYAK. Read Customer Reviews & Find Best Sellers. Easy to make and Iam sure most of you know how to make it.but lets see how I tweak it my way.

Flip them when they are done on one side, and add little oil so the other side also gets cooked. I served as is since they were spicy because of the green chillies. Make it with a twist Mash the Aloo Bhaji and shape them into small balls. You can have Kerala Aloo Bonda with a twist using 22 ingredients and 10 steps. Here is how you cook that.

Ingredients of Kerala Aloo Bonda with a twist

1. You need of large potatoes pressure cooked for 3-4 whistles.
2. You need of onions finely chopped.
3. You need of green chillies finely chopped.
4. You need of ginger finely chopped.
5. You need of Curry leaves finely chopped.
6. Prepare of Salt.
7. It's of turmeric powder.
8. Prepare of Coriander leaves.
9. It's of mint leaves.
10. Prepare of oil.
11. It's of chicken masala.
12. Prepare of red chilli powder.
13. You need of Oil for deep frying.
14. Prepare of For Batter.
15. It's of besan/gram flour.
16. You need of hing/asafoetida.
17. It's of turmeric powder.
18. Prepare of red chilli powder.
19. You need of carom seeds(ajwain).
20. You need of baking soda.
21. You need of dosa batter.
22. Prepare of Salt.

Coat them with a batter of seasoned besan and fry the balls in hot oil till golden-brown. Your delicious Aloo Bondas are ready to roll! #NoNg #Satvik #Swaminarayan Aloo Bonda is our famous Batata vada with a twist. This tea-time snack is made with Urad dal batter and tempting potato feeling to satisfy your cravings. To begin making the Cheese Stuffed Aloo Bonda Recipe, heat oil in a frying pan, add mustard seeds and allow it to crackle.

Kerala Aloo Bonda with a twist step by step

1. Boil potatoes in pressure cooker for 3 - 4 whistles. Check if they are soft..
2. Cool and peel. Mash well and set aside..
3. Heat 2 tsp oil, fry mustard, urad dal. When dal turns golden add curry leaves, ginger and green chillies and fry for one minute..
4. Add onions and fry till translucent. Add turmeric and salt and mix well. If adding, add red chilli and chicken masala. Fry for a second on low flame and add potatoes mashed and mix well. I make both versions and both are equally good. Add coriander and pudhina leaves..
5. Mix everything well and keep stirring till all water in potatoes and drained and you get a thick mixture. Make sure you do not use too much oil for frying else it will become difficult to shape it..
6. Cool and then form into medium size balls and keep aside..
7. Mix together all the ingredients under "for batter" with required water to form a semi thick batter..
8. Heat oil for frying. Once oil starts smoking pour 2 tsp oil to the batter and mix well. This is a super tip you can use while making any type of pakode or fried items. Doing this ensures that your food does not drink too much oil while frying..
9. Lower the flame to medium, coat the aloo balls in batter one by one and drop in oil. Keep adjusting the flame to ensure you get golden bondas ready..
10. Place on tray with tissue paper. Serve hot with green chutney or ketchup..

Once the seeds have crackled add the onions and sauté for a couple of minutes till onions are soft and light golden in colour. Once done add ginger, green chillies, asafoetida, turmeric and salt. Keema Stuffed Aloo Bonda Aloo Bonda is an extremely popular street food or snack in Mumbai and South India. Also known as Batata Vada in Mumbai, this potato (aaloo) snack laced with spices is a big hit with the masses. Usually, the mashed potato is dipped in a gram flour (besan) batter and then deep-fried.