Easiest Way to Prepare Tasty Southindian Platter

Southindian Platter. Read customer reviews & Find best sellers. Check Out South Indian on eBay. Fill Your Cart With Color today!

South indian platter -idly wada and big bowl of sambhar. Rice and Lentil dumplings with fresh lentil soup served for breakfast or snacks in Southern Indian sub. South Indian style lunch or dinner meal or food served with a selection of recipes over banana leaf. You can cook Southindian Platter using 20 ingredients and 17 steps. Here is how you cook it.

Ingredients of Southindian Platter

1. Prepare of Dosa kheru.
2. You need of arhar dal.
3. It's of Dahi.
4. You need of coconut scrap.
5. You need of Aloo medium.
6. You need of Pyaaz medium.
7. Prepare of Tomatoes.
8. It's of Hari mirch.
9. Prepare of Dhaniya patta.
10. You need of Lal sabat mirch.
11. It's of Hing.
12. You need of Lal mirch powder.
13. Prepare of Dhaniya powder.
14. It's of Haldi powder.
15. You need of Kokam.
16. You need of Imli.
17. Prepare of Sambhar masala.
18. It's of Urad dal.
19. Prepare of Salt.
20. It's of Curry patta for tadaka.

Traditional South Indian Meal or food served on big banana. South Indian style lunch or dinner meal or food served with a selection. Thali (meaning "plate") is a round platter used to serve food in the Indian subcontinent and Southeast Asia. Thali is also used to refer to an Indian-style meal made up of a selection of various dishes which are served on a platter.

Southindian Platter instructions

1. Sook dal for 1/2 hr....
2. Add tomatoes, hari mirch, jokam, imli, lal mirch powder, Dhaniya powder, sambhar masala, salt, haldi powder to dal and pressure took for 3/4 whistles....
3. After the dal is boil.. Cool down the cooker and mix it well like sambhar consistency.....
4. Make tadaka ready by adding oil in pan,let the oil heat, add rai, hing, after tempered add curry patta and onions till lite pink, add lal mirch powder, Dhaniya powder, sambhar masala, salt, haldi powder, let it fry and add water to the tadaka...give a boil....
5. Add the tadaka to dal and dein Garnish vth Dhaniya patta.....
6. For chutney add coconut scrap to dahi....
7. Roast dry urad dal till lite golden.....
8. After the dal gets cool... Fine grind in a grinder.....
9. Add green chillies and dhaniya patta to the dal and grind again adding little water....
10. Once it's grinded add the mixture to the coconut scrap.....
11. Make tadaka of chutney by add oil in pan,rai and let it temper, add lal sabat mirch, lal mirch powder, salt.
12. Add the tadaka to chutney....
13. For dosa... Add water and salt to the batter... Make liquid consistency,add oil to dosa tawa, spread the batter and fry dosa on medium flame initially dein on low flame, flip the dosa and fry on both sides....
14. For menduvada add salt, finely chopped onions, green chilies and pour in menduvada mould.....
15. Fry 1 by 1 menduvada dumplings in oil till golden and crispy....
16. For aalo masala, add oil in tadaka pan, rai and jeera and let it temper, add hing,curry patta, onions and fry till little pink, add mashed aloo and add lal mirch powder, haldi powder,salt and dhaniya patta.... Mix well cook for 5 minutes.....
17. Whole southindian platter is ready to serve.....

Thali is also used in south Asia for ceremonial purposes Soft, fluffy and ivory-coloured, idlis are what many South Indian families eat for breakfast. Vazhaipoo Kootu or Banana Flower Kootu Recipe is a South Indian Side dish made with banana blossom, lentils in coconut gravy. Healthy, Wholesome, No Onion No Garlic Side dish recipe for chapati, rice, dosa and adai. South Indian Platter comes to the rescue. For me its my absolute comfort food also super healthy.