How to Cook Delicious Dum Aloo

Dum Aloo. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy or sauce.

Dum translates to steam cooked & aloo to potatoes. So dum aloo translates to potatoes that are steam cooked. In Indian cuisine there are a lot of dishes that are made by dum cooking. You can have Dum Aloo using 18 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Dum Aloo

1. Prepare 500 grams of baby potatoes.
2. You need 2 of medium sized onions roughly chopped.
3. Prepare 3 of medium sized tomatoes roughly chopped.
4. It's 1 tbsp of minced garlic.
5. It's 1 tsp of minced ginger.
6. Prepare 1 tbsp of cashew nuts.
7. You need 1 tsp of jeera.
8. You need 2 of whole elaichi freshly crushed.
9. Prepare 1 inch of cinnamon stick.
10. You need 1+ 2 tbsp of oil.
11. Prepare 1 pinch of hing.
12. It's to taste of Salt.
13. Prepare 1+ 1 tsp of red chilli powder.
14. It's 1/4 tsp+ 1/4 tsp of turmeric powder.
15. Prepare 1 tsp+ 1 tsp of dhanya jeera powder.
16. Prepare 1 tsp of garam masala.
17. It's 1 tsp of kasuri methi.
18. Prepare As required of Coriander to garnish.

Dum Aloo is a very delicious Indian dish generally made from baby potatoes slow cooked in a spicy gravy. The baby potatoes are first deep fried along with spices and then simmered in gravy over low flame. Sometimes they can even be marinated in a curd mixture before frying. इस रेसिपी को हिन्दी में पढ़े The delicious Punjabi dum aloo is one of the most coveted potato curry recipes of Indian cooking. Indian Kashmiri Dum Aloo, a mild spiced whole potatoes (aloo) curry cooked lite spices, and healthy yogurt and tomato base.

Dum Aloo step by step

1. Heat 1 tbsp oil in a kadhai and Jeera, elaichi and cinnamon stick. Let it splutter. Then add hing, ginger, garlic till it is aromatic. Now add onions, cashews and salt and cook till onions are cooked well..
2. Now add tomatoes to it and let it cook till tomatoes are soft and mushy. Let it cool down and then grind it into fine paste..
3. Now comes the trick. Sometimes it does happen that the potatoes in dum aloo taste bland when we take a bite. So we shall marinate the potatoes..
4. Boil and peel the baby potatoes. In a bowl take salt, 1 tsp chili powder, 1/4 tsp turmeric powder, 1 tsp dhania jeera powder and mix well. Now coat the potatoes with these masalas and keep it aside for 10 to 15 minutes..
5. Now take 2 tbsp oil in a kadhai and cook the potatoes for 2 minutes mixing it lightly. Keep the potatoes aside..
6. Now in the same kadhai, some oil would be left. Add 1 tsp chili powder (as per taste), 1/4 tsp turmeric powder, 1 tsp dhania jeera powder, and mix it. Now add the cooked onion tomatoes paste to the masala. Cook for sometime till oil separates..
7. Now add the marinated and roasted potatoes. You may add water to adjust the consistency. Cook for 5 minutes mixing it lightly in few intervals avoiding the potatoes from breaking. Add garam masala and Kasuri methi and cook for more than 2 minutes..
8. Now your mouth-watering Dum Aloo is ready to serve with Roti/ Naan or Rice. Enjoy this tempting recipe and do let me know your feedback in the below comment box 😊.

This will be the best tasting, authentic and tender whole potato curry you will ever enjoy! With this post, I'm unfolding few of my favorite hacks to make tender and delicious dum aloo curry, every time! Aloo dum is a potato and pea curry which is possibly the most common vegetable curry in India. It's almost like chips with everything here, aloo dum with everything there. For more recipes related to Dum aloo checkout Achari Aloo, Baby Potatoes In Spicy Yogurt Gravy, Chutneywale Aloo, Aloo Pyaaz Tamatar.