How to Cook Perfect Gujarati famous dhokla with garlic red chutney

Gujarati famous dhokla with garlic red chutney. Garden At Home With Sarah Raven, Wide Range of Products Available Online Great recipe for Gujarati famous dhokla with garlic red chutney. #goldenapron You are being redirected. Download high-quality Gujarati famous dhokla garlic red chutney on images, illustrations and vectors perfectly priced to fit your projects budget. Garlic with skin peeled off, red chili powder, coriander powder, oil and salt.

Peel off the garlic and take peeled garlic, salt and coriander powder in a mortar. Find Gujarati Famous Dhokla Peaces Garlic Red stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. You can cook Gujarati famous dhokla with garlic red chutney using 8 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Gujarati famous dhokla with garlic red chutney

1. Prepare 3 bowls of Rice.
2. You need 1 bowl of Chana dal.
3. Prepare 1 tbsp of Ginger chilli paste.
4. It's To taste of Salt.
5. You need 1/2 tsp of Baking soda.
6. You need 2 tsp of Oil.
7. It's 1 bowl of Curd or buttermilk.
8. It's 8 of Black pepper.

This spicy red garlic chutney has dry texture and is must for dhokla dishes like muthia, khatiya dhokla or even handvo. I make this chutney in large quantity and store it in refrigerator for later use. I use it in making different curries also. Instead of fresh garlic or garlic paste we can add red garlic chutney in day to day sabjis like rasawala batata, vaal sabji, etc.

Gujarati famous dhokla with garlic red chutney step by step

1. Soak rice and dal separate to overnight next day drain out water and grind in mixer with curd or buttermilk now keep aside to warm place for fermentation now in batter add adrak mirchi paste salt oil and bak soda stir it and make netter fluffy for now Grease to plate and pour better into platen transfer to steamer simmer for ten minutes for steam sprinkle red mirchi powder and cover to lid after 10 mins dhokla become spongy and soft cut into square serve with cooking oil and red lahsuni chutney..

This spongy dhokla is easy to made and one of must recipe in Gujarati Thali. White Dhokla is similar to Gujarati Snacks Idla. This fermented dhokla is healthy and light sour snacks options. You may find ready dhokla flour in market also. Just add sour yogurt and use it.