How to Cook Perfect Shahi Tukda

Shahi Tukda. Download now in HD & Watch anytime on Amazon Video. Shahi tukda is a rich, royal Mughlai dessert of fried sugar syrup coated bread topped and soaked with fragrant creamy sweet thickened milk or rabri and garnished with dry fruits. The word 'shahi' means royal and tukra/tukda (singular) means 'a piece'.

This sweet shahi tukra recipe will be loved by kids of all ages and the plate will be clean before you know it! Shahi Tukda or Shahi Toast is a royal dessert straight from the culinary utopia of Hyderabad. Made by deep frying the bread, soaking it in sugar syrup, and then drizzling it with thick luscious rabdi, this Hyderabadi delight is one of the best yet easy to make Indian desserts. You can have Shahi Tukda using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Shahi Tukda

1. You need 2'5 of bread slices.
2. You need 1 tsp of Cardamon.
3. It's 1 cup of Ghee.
4. Prepare 500 ml of Full cream milk.
5. You need 4 tbsp of Sugar.
6. Prepare 2 tbsp of Khoya.
7. Prepare 1 tbsp of Amulya powder.
8. It's as needed of Mix finely chopped dry fruits.
9. It's 1 tsp of cardamon powder.
10. Prepare 1 tbsp of (almond,cashewnuts and Pistachios).
11. It's 1 tbsp of Kesar milk.
12. You need of ingredients for sugar syrup.
13. It's 4 tbsp of sugar.
14. Prepare 1/2 cup of water.
15. It's 1/2 tsp of cardamon powder.

Here's how to make it at home. Shahi Tukda is one of the Mughal era dishes which are quite popular in the modern culture. The literal meaning of Shahi Tukda would mean - "Royal Piece" or Bite and it is indeed royal both from appearance and taste. It is one of the celebrated vegetarian Mughal era dishes which are popular all over the world.

Shahi Tukda step by step

1. Take bread and cut borders of it and then cut it diagonally. Heat ghee in a pan and fry it golden brown. Make sugar syrup of 1 string consistency side by side. Now drop fried bread in sugar syrup and let it soak for 2 min and then take it out and keep aside. Now take a pan and add milk to it..
2. Add sugar and amulya to it Boiled it on medium flame and low flame for 20 minutes. Take out cream and stitch it on border of a pan. Repeat it 3 times. Milk will become thick. Now off the gas and scrape the cream and mix it in milk. Add kesar milk to it. Add cardamom powder to it..
3. Our Rabdi is ready now. Take square shape plate. Pour rabdi in it. Place sugar syrup bread on it. Pour some rabdi on it sprinkle it with dryfruits Our delicious and mouthwatering gulab jamun shahi tukda is ready. Enjoy it with ur family and friends..

Shahi tukda is one of the most popular Indian desserts. True to its name it is a 'shahi' delight! Pieces of bread are dipped in delicious saffron flavoured sugar syrup and topped with rich and creamy rabdi. shahi tukda recipe: firstly, cut the sides of bread and cut them into triangle. fry the bread slices in hot ghee till the bread turns golden brown. fry the bread both the sides till they turn golden brown. Shahi Tukda is a delicious Indian dessert recipe that is made with Bread which is fried with Ghee and topped with Rabri and dry fruits. It is an easy and quick Indian dessert recipe.