How to Prepare Perfect Kerala style chicken roast

Kerala style chicken roast. Browse our great range of cookware. Enjoy a free UK delivery on eligible orders! Ingredients of Kerala Chicken Roast Recipe: Kerala chicken roast is a semi-dry, delicious blend of marinated chicken, fried and sauteed with a spicy, tangy masala paste.

Kerala Style Chicken Roast is unique and special with marinated chicken bits cooked in a spicy flavorful onion mixture. Chicken roast recipe Kerala style - Dry and spicy chicken fry recipe is very common recipe in our house. this is totally an addictive curry that makes us to eat more. The classy combination of Kerala chicken peralan and ghee rice with coconut milk is the best menu i would always prefer over weekends. You can cook Kerala style chicken roast using 19 ingredients and 12 steps. Here is how you cook it.

Ingredients of Kerala style chicken roast

1. It's 1 kg of chicken.
2. It's of For the marination:.
3. Prepare 1/4 tsp of turmeric powder.
4. You need 1/4 tsp of chilli powder.
5. It's 1/4 tsp of coriander powder.
6. You need 1 tsp of vinegar / lemon juice.
7. Prepare 1" of piece ginger.
8. Prepare 5 of garlic cloves.
9. Prepare 3-5 of green chillies.
10. It's to taste of Salt.
11. Prepare 3 of medium onions.
12. Prepare of For roasting:.
13. You need 1 of large tomato (blanch it, remove skin & make puree).
14. Prepare 2 of green chillies slit.
15. It's 3 sprigs of curry leaves.
16. You need 1/4 tsp of garam masala powder.
17. You need 1/4 tsp of pepper powder.
18. You need 1 of Juice of lemon.
19. It's 2 tablespoon of Oil.

Kerala Style Chicken Roast How to make Kerala style chicken dry roast. A simple chicken recipe, slow-cooked with spices and masala. Goes well with rice, pulao & roti. Kerala chicken roast is a spicy semi-gravy chicken roast recipe from Kerala.

Kerala style chicken roast instructions

1. Clean and cut the chicken into medium sized pieces..
2. Make a paste of all the ingredients under marination and marinate the chicken pieces with this paste and keep aside for an hour..
3. Cut onions into very thin slices & fry in hot oil. Drain them & keep aside..
4. Fry the chicken pieces in the same oil until almost done. Keep the pan covered so that the chicken does not get browned, but is cooked inside. Drain them and keep aside..
5. Heat 2 tbsp of oil in another pan (You can use the same oil in which we fried the chicken pieces. This will enhance the flavour). Add slit green chillies and curry leaves. Saute for 1 minute..
6. Add the tomato paste to this and sauté for 1 minute..
7. Now add the prepared chicken & roast until it is dry..
8. Make sure that all the chicken pieces are well coated with the tomato paste..
9. Sprinkle garam masala and pepper powder and mix well..
10. Add lemon juice and mix well. Check for salt. Add a little if needed..
11. Now add the fried onions and mix well..
12. Garnish with fresh curry leaves..

The colour is mainly from roasting the onions into a deep brown and from the masala added. Marinate the cleaned chicken pieces with the ground masala for half an hour. Heat oil in a deep and wide pan. Chicken Peralan ~ Kerala Style Chicken Masala Roast Chicken is generally cooked during the week at my place. While curries are mostly made and served with rice, I also use a lot of boneless chicken in other preparations like pasta or chapathi rolls.