How to Prepare Tasty Hyderabadi Aam ka achar/ Raw mango pickle

Hyderabadi Aam ka achar/ Raw mango pickle. Hyderabadi Aam ka achar/ Raw mango pickle Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, hyderabadi aam ka achar/ raw mango pickle. For mine, I am going to make it a bit unique.

There shouldn't be even a drop of water. When oil cools (which was kept aside), add the above roasted spices powder, garlic paste, red chili powder, salt and turmeric powder. How to Make Aam Ka Meetha Achar Recipe To make sweet mango pickle, first we have to peel the raw mangoes, take out there seeds and then chop in small pieces. You can cook Hyderabadi Aam ka achar/ Raw mango pickle using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Hyderabadi Aam ka achar/ Raw mango pickle

1. It's of raw mango (Keri).
2. It's of kalonji(onion seeds/black seeds).
3. Prepare of saunf(fennel seeds).
4. It's of meethi Dana,(fenugreek seeds) coarsely crushed.
5. It's of crushed red chilli flakes.
6. You need of chopped ginger and garlic.
7. You need of turmeric powder.
8. You need of salt.
9. It's of For tempering (tarka).
10. You need of sarson ka oil (mustard seeds oil).
11. Prepare of whole red chilli.
12. Prepare of Curry leaves.

Then we have to take a pan and heat some oil add kalonji (onion seeds) and saunf (fennel seeds) into it and wait for them to produce crackle sound. To begin making the Aam Ka Achaar Recipe (Spicy Raw Mango Pickle), wash the mangoes and dry them completely making sure there is no moisture or dust. Make sure your knife and the platform you use for cutting the mangoes is clean and moisture free. Cut the mangoes in half, deseed and further cut them into one inch cubes.

Hyderabadi Aam ka achar/ Raw mango pickle step by step

1. First of all wash clean and cut the Keri (raw mango) and also Peel off the skin and inside seed cut into small chunks.
2. Then add all the spices in it and mix it all together properly.
3. Then in a glass jar which is heat resistance or deep steel (paraat) add all the Keri in it.
4. Then in a wok add oil for tempering (tarka)add whole red chilli and Curry leaves when chilli releases it's aroma and changes it's colour immediately pour the tarka on Keri now mix it all together.
5. Then cover the lid and put the jars under the sunlight for 3 days or until keri become tender.
6. When Keri raw mango become tender your achar (pickle) is ready to eat.

Great recipe for Hyderabadi Aam ka achar/ Raw mango pickle. #MANGOMASTI Summer season great treasure is mango pickle we can eat it with almost everything so why not try this delicious and yummylicious recipe ! Hyderabadi Style Aam Ka Achar is most famous & amazing recipes of Achar. It's also Tarka Wala Achar has awesome taste & sensation of tarka. Has rich colours and delicious taste. Hydrabadi Achar Thanks For Watching #Aamkaachar #Mixacharrecipe #Hydrabad.