Recipe: Appetizing Kanchkolar Kofta Curry

Kanchkolar Kofta Curry. Free UK Delivery on Eligible Orders Check Out Kofta Curry On eBay. Kofta curry made out of Kanchkola is a delicious preparation. While raw bananas are commonly used in the Bengali cuisine, the technique of making kofta, which wasn't a part of the cuisine originally, came in due to the influence of Mughals in the region.

Loaded with lots of health benefits, raw bananas are also rich in fibre and thus promote weight loss. Making kofta is actually a very innovative way to make a vegetable more interesting. Raw bananas are not liked by many, specially kids, and thus this kofta curry can solve your problem - the perfect way to make a boring vegetable. You can have Kanchkolar Kofta Curry using 14 ingredients and 12 steps. Here is how you cook it.

Ingredients of Kanchkolar Kofta Curry

1. It's of Raw Banana.
2. You need of Medium size Potato.
3. You need of Black Pepper Powder.
4. It's of Black Salt.
5. It's of Gram Flour.
6. It's of Mustard Oil.
7. It's of Dry Red Chilli.
8. You need of Green Chilli.
9. Prepare of Ginger Slice.
10. You need of Tomato.
11. It's of Garam Masala Powder.
12. You need of Coriander Powder.
13. Prepare of Turmeric Powder.
14. Prepare of Salt and Sugar.

Great recipe for Kanchkolar Kofta Curry. #indiankitchen Kanchkolar Kofta Curry/ Green Plantains Kofta Curry is all time favourite Bengali vegetarian delicacy made with soft and crispy raw banana koftas dipped in gravy spiced with freshly grinded masalas. A Bengali Vegetarian dish that amazes all, this কাঁচা কলার কোপ্তা Kanchkolar Kofta Curry or Kachhe Kele ka Kofta Curry recipe is a must try for vegans. Kanchkolar Kofta Curry is a traditional Bengali recipe. This recipe is about green (unripe) bananas, boiled, mashed and given a shape of flat disc which are fried and dipped in a creamy curry.

Kanchkolar Kofta Curry step by step

1. Boil the raw banana and potatoes with their skin on. After boiling, peel off the skin. Transfer to a plate. Sprinkle 1 tsp Black Pepper Powder and black Salt..
2. Knead them..
3. Add 1 -2 tsp gram flour. Knead again..
4. Make Koftas out of the banana dough. Fry them in mustard oil..
5. Temper the same oil with 1 dry red chilli and 1 tsp sugar..
6. Add Potato cubes (Perboiled) for frying..
7. Make a paste of tomato, ginger slice and green chilli. Put it in pan..
8. Add 1 tsp Coriander Powder. Saute them..
9. As raw smell of the masala goes away,add water as much needed..
10. Add 1 tsp Turmeric powder. Wait till water starts boiling..
11. As water starts boiling, add fried koftas..
12. Sprinkle 1 tsp Garam Masala Powder and finish cooking.(Don't keep the Koftas in gravy for too long time. It dries up the gravy)..

Unripe banana in Bengali language 'Kanchkola' is good for stomach and contains iron in it which is again good for all. Add ingredients directly to your favorite online grocery cart (where available). Raw Banana (Plantain) cannot be eaten without cooking though belongs to the banana family. They are one of the main vegetables in tropical regions of the world and are used in varied ways like steamed, fried, chips, curries etc. It is difficult to peel the skin of raw banana as it sticks with the.