Bread Halwa. Read customer reviews & Find best sellers. Bread Halwa is a delicious Indian sweet or dessert made using bread. Bread slices are deep-fried in ghee and then cooked in a sugar syrup until the consistency of halwa is reached.
The word Halwa is derived from the Arabic word Hulw which means sweet. Bread halwa is a variation of halwa made with bread slices. To make bread halwa, bread cubes are first fried or roasted in ghee and later cooked with milk and sugar. You can have Bread Halwa using 6 ingredients and 8 steps. Here is how you cook that.
Ingredients of Bread Halwa
- It's of leftover bread crumbs.
- Prepare of ghee.
- Prepare of leftover sugar syrup of gulab jamun/mallika kl chasni.
- Prepare of milk.
- Prepare of chopped mixed nuts.
- It's of cardamoms (elaichi) crushed.
Basically, the preparation of bread halwa is similar to the way most halwa are made. The taste of bread halwa is like that of bread pudding. Bread Halwa or Bread pudding is a mouthwatering delicacy from Hyderabadi Cuisine. It is also popular as Double ka Meetha.
Bread Halwa step by step
- Heat ghee in non stick pan, add the bread crumbs..
- And saute on a medium flame for 2to3 minutes..
- Add the milk and sugar syrep and mix well..
- Sweetness you can according your taste..
- Simmer continuously till the mixture thickens and leaves the sides of the pan..
- Add the cardamom powder and mix well..
- Pour into a serving bowl and garnish with nuts..
- Serve hot..
Shallow fried bread slices, milk, sugar, ghee and crunchy nuts goes into the making of this halwa. This sweet can be prepared in minutes and tastes extremely delightful. Bread halwa is one of the most popular dessert from hyderabadi cuisine. We get to see this mostly in Hyderabadi or Andhra restaurants served in a hyderabadi meal. It is delicious, mouth melting and unique in its aroma and taste.
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