Recipe: Delicious Chole Aloo tikki

Chole Aloo tikki. Aloo tikki are spiced potato patties. Sometimes they are stuffed with various fillings. Whereas chole is a spicy and hot North Indian chickpea curry.

Place cooked potatoes into a bowl and add cornstarch, ginger, cumin, cayenne, cilantro, salt, and pepper. The Chole Aloo Tikki Chaat is a simple recipe of the popular street food of India. The aromatic taste emanating from the chola, the chutneys and the pungent onion, along with that crispy sev on the top makes it an all time favorite Indian street chaat. You can cook Chole Aloo tikki using 36 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chole Aloo tikki

1. You need 8 of boiled potatoes,.
2. Prepare 1 cup of chole,.
3. You need 2 of chopped onion.
4. Prepare 1 of tomato,.
5. Prepare of For tadka -.
6. You need 2 tbsp of oil,.
7. Prepare 1 tsp of mustard seed,.
8. Prepare 6-7 of curry leaves,.
9. It's 1 pinch of hing.
10. It's 200 gm of sev.
11. You need 1 of ,chopped onion,.
12. It's as required of coriander leaves,.
13. It's 10-12 of cloves garlic.
14. You need 1 tbsp of crushed chillies,.
15. You need 1 tsp of red chilli.
16. Prepare 1 tsp of turmeric powder.
17. Prepare 1 tsp of coriander, powder,.
18. Prepare 1 tsp of garam masala,.
19. Prepare to taste of salt.
20. It's 1 tsp of tamarind pulp.
21. Prepare of Ingredients for tikki.
22. Prepare 8 of medium size boiled potatoes.
23. It's 4 of crushed chillies,.
24. You need to taste of salt,.
25. It's 1 tsp of sesame seeds.
26. You need 1tsp of Amchur powder.
27. You need 1 tsp of jeera,.
28. You need 1tsp of chat masala,.
29. You need 2 tbsp of fresh bread crumbs.
30. It's of For stuffing.
31. It's 1 tbsp of corn flour.
32. Prepare 1 tbsp of maida,.
33. Prepare 4 tbsp of water,.
34. It's As needed- of Oil to fry tikki.
35. You need For garnishing of ..2 cup sev of besan,green chutney of coriander.
36. You need As per taste of Mithi chutney of tamarind,chopped onion, chopped coriander.

Aloo tikki chole is a delicious and appetizing snack which hails from Northern India. Aloo tikki is a potato cutlet or croquette made with boiled potatoes and spices. It is served with chickpea curry. To add more flavours aloo tikki chole is topped with yoghurt and chutneys. chole tikki chaat also called aloo tikki chole is a popular Indian street food.

Chole Aloo tikki step by step

1. First soak chole for 6to8 hours in lukewarm water and then boil it in cooker....took 4 whistle....to become soft..
2. Add 4cup water in it..and took out in a big utensil.Add salt to taste.Also add red chilli powder, coriander powder, turmeric powder in it.Then add crushed chillies and garlic paste into it..also add garam masala powder and boil ragda for 15 minutes..
3. Now it's time for tadka..take 2 tbsp oil in a pan and heat it. Add mustard seeds...then add pinch of hinge,methi seeds, curry leaves and pour it in the ragda..also add tamarind pulp and 1 tsp sugar in it.
4. Again take 1 tbsp oil in a pan and add chopped tomatoes and onion. Saute it for 2 min and add to ragda..boil it for 10 minutes..add chopped coriander at last..
5. For tikki smash boil potatoes nicely..add salt, til,jeera, Amchur powder, crushed chillies and fresh bread crumbs...mix it well.make a smooth dough..
6. Make equal portion of potato dough. Now rub some oil in your palm and make round ball of each portion..then press it little and gently give a shape of patties...
7. Make slurry of corn flour and rice flour and deep all the tikki (patties) in it one by one...
8. Take fresh bread crumbs and coat all the patties with it.Heat oil in the nonstick pan and shallow fry all the tikki till it becomes golden brown....
9. Now it's time to serve Take 2 patties in a bowl and pour ragda in it...now add green chutney, mithi tamarind chutney and some curd in it. Add fresh chopped tomatoes and chopped onions. At last garnish it with dhaniya(coriander leaves)..

Here, we show you how to make the potato and peas tikkis for Punjabi chole tikki chaat perked up with flavourful nigella seeds and spices, and the recipe for chole too. Also pay special attention to arranging this preparation, with curd, chutneys and fresh, crispy sev! Chutneys - aloo tikki chole is topped with green chutney and meethi chutney. Green chutney is made from coriander leaves or mint leaves or combination of both, green chilies and ginger. This adds spicy flavor to the dish.