Recipe: Delicious Gulab Jamun

Gulab Jamun. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Deep fry the balls until golden brown, then remove from the oil with a slotted spoon and set aside on kitchen papper to drain.

Rub in the homemade ghee or butter using your fingertips until the mixture resembles coarse crumbs. Gulab jamun (also spelled gulaab jamun) is a milk-solid -based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan, the Maldives (where it is known as Aitzazkijanu), and Bangladesh (where it is known as golap jam), as well as Myanmar. Stir in the almonds, pistachios and golden raisins. You can cook Gulab Jamun using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Gulab Jamun

1. Prepare 1 cup of Milk Powder.
2. You need 2 tablespoons of Maida (All-purpose flour).
3. Prepare 1 tablespoons of sooji.
4. Prepare 1/2 teaspoon of Baking Powder.
5. You need 1 tablespoon of Ghee.
6. It's Pinch of salt.
7. It's 1/2 cup of milk.
8. It's of For syrup.
9. Prepare 2 cups of water.
10. You need 1 1/2 cup of sugar.
11. It's 1/2 tsp of Elachi (Cardamom)powder.
12. You need 1/2 tsp of rose water.
13. It's 2 of Kesar/safforn strings.
14. Prepare As needed of Oil or ghee for frying.

Mix in the melted ghee, then pour in the milk, and continue to mix until well blended. In a large bowl, stir together the milk powder, flour, baking powder and cardamom. Stir in the almonds, pistachios and sultanas. Mix in the melted ghee, then pour in the milk, and continue to mix until well blended.

Gulab Jamun step by step

1. For Syrup. add water and sugar and mix well. Keep on medium flame and let it bowl..
2. For Jamuns. Take parath and mix everything together except milk..
3. Now knead the dough adding little milk. Dont add milk altogether. Make the soft dough. Knead well so that there r no cracks.
4. Make small equal size balls of it.
5. Keep oil for frying. Keep the flame medium. Fry it till golden brown..
6. Till then syrup is done and add elachi powder rose water and kesar..
7. Now add the fried jamuns to it..
8. Cover it fand keep for at least 2 hours so that syrup gets incorporated well..
9. Serve hot or cold as per your choice..

To make gulab jamun: In a medium bowl combine milk powder, flour, baking powder and ghee; mix together. Mix in semolina (shouldn't be too wet), then add milk and mix into a paste. Heat a large saucepan, with enough oil for deep frying, over medium high heat. Divide jamun mixture into small portions and form balls with hands. Put balls in heated oil; when they float back.