Recipe: Perfect Kulfi falooda rasmalai (dhara Kitchen recipe)

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Kulfi falooda rasmalai (dhara Kitchen recipe) Dhara Kiran Joshi. Kulfi falooda rasmalai (dhara Kitchen recipe) #healthylunch #india #GH. Method for making Kulfi falooda recipe In a serving bowl or plate, add a heaped tbsp of bloomed sabja seeds, followed by one fourth cup of falooda sev or noodles. You can have Kulfi falooda rasmalai (dhara Kitchen recipe) using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Kulfi falooda rasmalai (dhara Kitchen recipe)

1. You need 1 1/4 liter of full fat milk.
2. It's 5 cups of for chenna.
3. You need 1/2 cup of sugar for rabri.
4. It's 3/4 liter of milk (3 cups).
5. You need 1 cup of sugar for syrup.
6. It's 2-3 of generous pinches of cardamom/ elaichi.
7. Prepare handful of pista /almonds.
8. It's pinch of saffron/kesar.

Drizzle a tbsp of rose syrup. Unmold the kulfi from the mold and place over the falooda noodles. Falooda recipe is a chilled dessert made up of ice cream or kulfi with rose syrup and sabja. Basically it is made with rose syrup, falooda sev, ice cream and sabja seeds.

Kulfi falooda rasmalai (dhara Kitchen recipe) step by step

1. Condensed the milk for rabri – Add 3 cups milk to a heavy bottom pot and boil..
2. Add saffron and sugar when the milk comes to a boil. Stir every 2 to 3 minutes to prevent boiling. When a layer of cream forms, just move it aside..
3. Boil until the milk thickens and reduces to half the quantity. Set this aside. Make chenna - boil 5 cups milk in a pot..
4. Add diluted lemon juice to the milk and stir until the milk curdles completely. Add ice cubes to the pot and drain in a muslin cloth..
5. Squeeze off excess whey and make a knot. Hang it for about 45 minutes to 1 hour for the excess whey to drain off. Add the chenna to a plate and knead well for about 3 minutes until smooth. Make 12 equal balls and flatten them..
6. Set these aside. Making sugar syrup - Bring 3 cups of water to a boil with 1 cup sugar. Stir and add cardamom powder. Add the discs to boiling syrup and cook covered for about 7 to 8 minutes on a moderately high flame..
7. Assembling Rasmalai - Take off the discs to a plate and cool them. Squeeze them gently in between your palms to remove sugar syrup. Add these to the rabri..
8. If you wish you can also simmer for 1 to 2 minutes in the rabri. Garnish with nuts. Chill and serve it.

Sabja seeds are also known as tukmaria or basil seeds. Kulfi falooda recipe with step by step photos - a rich and delicious summer dessert with kulfi and topped with falooda, sabja seeds, rose syrup and dry fruits. It is one of the popular summer dessert equally loved by kids and adults alike. Falooda And kulfi are popular in most regions of India. They are ideal for summers as they are cooling as well as delicious.