Recipe: Tasty Dahi wale baingan(Egg Plants)

Dahi wale baingan(Egg Plants). Later on you just need to assemble it. One can even add potato slices in this and make alternate layers of eggplant and potato. Take a serving dish, make layers of gravy, Baingan slices and dahi.

Here is a link to the list of things I h. Dahi baingan (Sautéed Eggplant with Yogurt is a classic eggplant dish. This recipe is very sophisticated but very simple to make. You can have Dahi wale baingan(Egg Plants) using 21 ingredients and 7 steps. Here is how you cook that.

Ingredients of Dahi wale baingan(Egg Plants)

1. You need of water (or as required).
2. You need of salt. (soak egg plants).
3. You need of egg plants (Baingan round shape). Slices.
4. It's of For gravy.
5. It's of oil.
6. You need of medium onion chop.
7. You need of chop garlic.
8. It's of cumin seeds. (roasted & crushed).
9. It's of red chilli powder. (or to taste).
10. It's of red chilli flakes.
11. Prepare of garam masala (all spice) powder.
12. You need of Salt to taste.
13. Prepare of turmeric powder.
14. It's of coriander powder. (dhania).
15. Prepare of yogurt. (dahi).
16. Prepare of For Tadka.
17. Prepare of oil.
18. It's of cumin seeds (sabut zeera).
19. Prepare of button red chillies. (sabut choti Lal mirch.
20. Prepare of curry leaves.
21. You need of red chill flakes. (for sprinkle).

It is always amazing to see how a few simple ingredients can make such a satisfying dish. How to make Dahi Baingan Recipe - Brinjal In Curd Gravy - Baingan Curry - Baingan Ki Sabzi - Baingan Recipe - Indian Vegetarian Recipe."SUBSCRIBE" here to ge. Dahi Wale Baingan (Roasted Eggplant in yogurt). This dish takes a bit of time, but its smoky taste with the coolness of yogurt, and the heat from the spices dances on your palette.

Dahi wale baingan(Egg Plants) instructions

1. Take a bowl, add water and salt. Soak slices of Baingan for 15 mint:..
2. After 15 min: strain, and fry Baingan slices in little oil till golden brown, both sides..
3. Take another pan, add 1/4 cup oil, onion, fry till golden brown. Add garlic, fry and add all dry spices of curry. Fry well. Add water, (1 cup or as required).cook till water dries and oil separated from the gravy..
4. Whisk dahi.set a side. Take a frying pan put 1/4 cup oil, add all ingredients of Tadka. Fry for 2 min:, when pop up, pour on dahi. Mix dahi gently..
5. Take a serving dish, make layers of gravy, Baingan slices and dahi..
6. First spread curry 2 spoons(aprox) in the dish. Set slices of Baingan and dahi..
7. Repeat the process till end. Top level covered with dahi. (Aprox 3 layers in this 1/2kg.) Serve and enjoy.

A very simple and tasty dish for all beginners. Cooked with very minimum spices,this dish comes in handy when we run out of onions and tomatoes. This dish can be prepared sweet and sour (completely optional if you like it)and is a hit item in states like west bengal and orissa. Rajshri FoodLearn how to make he. Dahi wale baingan is basically a yogurt-based curry that includes eggplant which is cut into circles and shallow fried and added to the gravy.