Recipe: Yummy Baby Back Pork Ribs

Baby Back Pork Ribs. Our Award-Winning Food Is Chosen By Chefs From Michelin-Star Restaurants. Order Restaurant Quality Meat Delivered Directly To Your Door. Low Prices on Baby Back Ribs.

Lightly oil each piece of foil. Brush the ribs liberally with BBQ sauce and place each portion in its own piece of foil. If you like them with a little spice, add a teaspoon of cayenne pepper to the dry rub. You can have Baby Back Pork Ribs using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Baby Back Pork Ribs

1. Prepare of slab baby back pork ribs.
2. It's of bottle BBQ sauce (your brand).
3. It's of brown sugar.
4. It's of bottle apple juice.
5. You need of meat tenderizer.
6. It's of liquid smoke.
7. You need of x15 aluminum baking pan.
8. It's of aluminum foil.

Whether your grill is gas or charcoal, use low heat to barbecue the ribs. The Best Baby Back Ribs Recipe (Grilled Pork Back Ribs), is a foolproof and simple recipe resulting in the tastiest, tender, and fall-off-the-bone ribs you've ever eaten! Keeping it simple, can use store-bought rub, or use our recipe. Pork baby back ribs are usually sold as a full rack when purchased raw from a supermarket or meat market.

Baby Back Pork Ribs instructions

1. Preparing The Ribs To Merinate: remove membrane from back side of rib. Start at the narrow end, (under hot water,) and peel off the thin membrane on the back side and discard..
   
   
2. In a 9x15 aluminum baking pan mix a small amount (½ cup) BBQ sauce, 1 Tbsp liquid smoke and apple juice, (enough to cover the rib,) place rib in pan back side facing up and cover with aluminum foil. Refrigerate over night..
3. Remove rib from pan (save the pan) rub rib with a generous amount of tenderizer or meat spice of your choice..
4. Slow cook rib in pressure cooker for 3 to 4 hours. Remove carefully after cooking. Rib will easily fall apart..
5. Carefully lay it back in the drained aluminum pan that you saved, (rib side down.) Put a generous amount of brown sugar on top and then a generous amount of BBQ sauce..
6. Place in 350° oven to bake for an additional 1 or 1½ hours. Then serve!.

The baby back ribs are cut from the loin portion of the pig where it meets the. Pork Loin Back Ribs vs Baby Back Ribs: Is There a Difference? Pork loin back ribs are cut from the area of the pig where the rib connects to the spine, just at the top of the rib cage. This cut typically takes place after the loin has been removed. Salt and ground pepper, to taste.