Easiest Way to Cook Delicious Masala Bhindi

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This semi dry curry made with ladies finger or okra goes very well with rice or roti. Bhindi masala is mildly spicy, hot & full of flavors that comes from the pan fried bhindi and garam masala. Cooked ladyfinger to be eaten with roti or naan. You can have Masala Bhindi using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Masala Bhindi

1. Prepare 250 gm of bhindi cut in long pieces.
2. Prepare 2 of green chilli chopped.
3. You need to taste of Salt.
4. Prepare 1 tsp of chilli powder.
5. It's 1 tsp of dhania powder.
6. You need 1/4 tsp of haldi powder.
7. You need 1/2 tsp of amchur powder/Lemon juice.
8. It's 1/2 tsp of garam masala.
9. Prepare 1 tsp of Hing, zeera.
10. Prepare as needed of oil.

So there you get the meaning of Bhindi Masala - okra cooked in a spiced tangy base of onions, tomatoes and ground spices. Bhindi or Ladies finger or orka (bhindi) is a staple in Indian cuisine and a much loved vegetable in our family. Okra is a very versatile vegetable and there are so many ways to cook okra. Most of time I prepare dry or semi dry sabji with bhindi.

Masala Bhindi step by step

1. Bhindi ko achhe se wash karein.kichen towel se dry kar ke cut karein..
2. Karahi m oil garam hone par hing zeera bhune or Bhindi dal kar haldi salt mix karein.2 min high flame p cook karein.green chilli dal kar Sim gas p glne tak pakayein.Sabhi masale dal kar mix karein or 2 min high flame p cook karein..
3. Paranthe or chapati ke sath serve karein..
4. Thanks to all..

I have already posted recipe of onion okra and aloo bhindi. Today I am sharing Masala Bhindi, a popular main course dish, which is very delicious. Directions: In a bowl add water, red chilli powder, turmeric powder, garam masala powder, mix well and set aside. Ladyfinger or bhindi is one of those things that your either love or just don't like. This recipe is so good it will turn even those who aren't fond of it into stringent lovers of the vegetable.