Easy Pork Shoulder Kakuni (Simmered Pork Cubes) with Leeks. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Premium natural dog food & treats , manufactured in Germany.
Add the Pork ingredients in a large pot which is large enough to lay the pork belly strips. Add generous amount of water and turn the heat on high. When the water starts boiling, reduce the heat to low so it simmers. You can have Easy Pork Shoulder Kakuni (Simmered Pork Cubes) with Leeks using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients of Easy Pork Shoulder Kakuni (Simmered Pork Cubes) with Leeks
- You need 500 grams of Pork shoulder loin.
- Prepare 2 of Japanese leeks (thick ones).
- It's 1 of thumb Ginger.
- It's 50 ml of each ☆Sake, soy sauce, water.
- It's 1 tbsp of each ☆Sugar, mirin.
- Prepare 1 of Salt and pepper.
Even out the broth with the ladle. Replace the drop-lid and continue to simmer. When the broth is reduced like shown, add the rest of the sugar and soy sauce. Cut pork belly strips into halves or so to fit into a pot you use.
Easy Pork Shoulder Kakuni (Simmered Pork Cubes) with Leeks step by step
- Cut the leeks diagonally..
- Chop the pork shoulder loin into large bite-size pieces (2 bite-size?) Sprinkle salt and pepper on both sides..
- Brown the surface in a pan..
- Transfer to a pot, and add sliced ginger..
- Put leeks on top, pour the ☆ ingredients, and turn on the heat. Bring to a boil..
- Cover with a lid, and simmer for 20 ~ 30 minutes over low heat. Take off the lid, and continue simmering until the liquid is reduced by 1/2, then it's done♪.
- Garnish with the white part of the Japanese leeks..
Put onion slices and pork in a pressure cooker and pour water to submerge. Bring to a boil at high heat. Put the lid on, lock, and build pressure. Pound the pork on both sides with a meat pounder (or the back of the knife). Heat oil on the heavy skillet over medium-high heat and place the side with fat down.
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