Easiest Way to Cook Perfect Gobhi Gazar Achar

Gobhi Gazar Achar. In this term, Gajar Gobhi Shalgam Achar - gajar is carrots, gobhi/gobi is cauliflower, shalgam is turnips, and achar translates pickle in English. Achar is an essential part of Indian food. Whether it be paneer paratha, Aloo poori, or Pindi chole, Indians love their food with achar.

Add your private note Gobhi Shalgam Gajar Da Achaar recipe - How to make Gobhi Shalgam Gajar Da Achaar Gobi Gajar Achar is a seasonal Punjabi style mixed vegetable pickle. This is a spicy, traditional Punjabi pickle recipe that is tried and tested for generations in our family. It is one of the most delicious ways to relish and preserve winter vegetables. You can have Gobhi Gazar Achar using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Gobhi Gazar Achar

1. You need of Gobhi(Cauliflower).
2. You need of Carrot.
3. It's of Shalgam(Turnip).
4. You need of Mustard oil.
5. Prepare of Garlic.
6. It's of Ginger.
7. You need of Serrano pepper.
8. You need of Onions.
9. It's of Salt.
10. You need of Degi Mirch.
11. Prepare of Red chilli.
12. It's of Turmeric powder.
13. You need of Rai (Coarsely grounded) optional.
14. You need of Asafoetida (Hing)1.
15. Prepare of Jaggery.
16. It's of Vinegar.

Gobhi Gajar Achaar (cauliflower And Carrot Pickle) This pickle is usually prepared in winters and can be enjoyed with puris, parathas. It is a spicy accompaniment to the dal, subzi and roti meal. A homemade pickle is so much better than the preservative laden store-bought versions. This recipe reminds me of the time when pickles were made at home in large quantities and exchanged between.

Gobhi Gazar Achar instructions

1. Wash and cut all the veggies..
2. Add 1 tbsp Turmeric and 1 tbsp salt to boiling water and soak veggies for 5-7 minutes and drain it and let it get dry in sunlight for about 4-5 hours or till it get completely dry..
3. Heat mustard oil in a wok, add garlic saute it till golden, add onions,ginger and green chilli. Let it cook completely..
4. Add asafoetida,vinegar, Jaggery. Salt, red chilli, degi mirch and cook it till the water get absorbed..
5. Add all the veggies at this point and mix it well. Cook for 5-7 minutes and switch off the flame..
6. The winter bliss sweet and Tangy achar is ready..
7. Once it gets cooled store in a glass container and put in sunlight for a day or two..
8. Enjoy the seasons best sweet and Tangy achar....

This is a delicious sweet sour recipe of gobhi shalgam gajar ka achaar. Gobhi Gajar Shalgam Achar will remind of you winters whenever you eat them. Winter vegetables preserved in sweet sour spicy syrup can turn a daily boring meal into a treat. you can have this achar with paranthas, pulav, mathri or whatever you like. This achar tastes awesome with Makka ki roti or parantha. You can eat it the same day but it tastes better after a couple of days when vegetables absorb the Rie, vinegar, and jaggery.