Easiest Way to Cook Perfect Jhatpat Upma recipe

Jhatpat Upma recipe. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! When onion become soft add tomatoes and peas and saute them until it become soft now add salt, turmeric powder, red chilli powder and mix well.

Recipe: Heat ghee (fat) in a wok or a similar utensil with a round bottom on medium flame. Add suji (semolina) to the wok and mix well. Add onion and stir till they get a pink shade. You can cook Jhatpat Upma recipe using 16 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Jhatpat Upma recipe

1. You need of Semolina.
2. Prepare of Desi ghee.
3. It's of Vegetable oil.
4. It's of Water.
5. You need of Tomatoes, finely chopped.
6. It's of Green chillies finely chopped.
7. You need of Onions chopped vertically.
8. Prepare of Salt.
9. You need of Peas.
10. It's of Curry leaves.
11. It's of Mustard seeds.
12. You need of Hing.
13. It's of Coriander leaves.
14. You need of Chanadal.
15. It's of Turmeric powder.
16. It's of Red chilli powder.

Add curry leaves and green peas. Take the onions, tomatoes and finely chop. Save this recipe and keep it for later. Boil the milk in a heavy bottom pan.

Jhatpat Upma recipe step by step

1. Soak chanadaal for 1/2 an hour.
2. Take desi ghee in a pan and roast semolina untill it turns fragmatic..
3. Take roasted semolina out of pan and pour vegetable oil in the same pan add hing mustard seeds and curry leaves when mustard seeds splattered add chana daal and roast it until turns brown now add onion..
4. When onion become soft add tomatoes and peas and saute them until it become soft now add salt, turmeric powder, red chilli powder and mix well..
5. Now add water and boil it on a low medium flame..
6. When the water comes to a rolling boil, lower the flame to it's lowest. Then add the semolina in 4 to 5 batches with a spoon..
7. Once you add the semolina stir immediately.
8. This way keep on adding and stirring the semolina up to the last batch..
9. Quickly stir and mix very well. The semolina grains absorb water and thus swell and get cooked..
10. Cover and allow the semolina upma to steam for 2 minutes on the low flame..
11. Then switch off the flame. Here the semolina is cooked and the upma is ready. Add some coriander leaves and mix well..
12. Serve hot upma with tomato ketchup..

Wash the sanwa millet and put it in boiled milk. Ghar ki Bani upma 😋 This video is unavailable. Watch Queue Queue The next video is starting stop. Watch Queue Scaling and storing: You can easily halve or double this recipe. Leftover upma can be refrigerated for a couple of days.