Easiest Way to Make Delicious Kerala Beef potato roast

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Kerala Beef potato roast salima shafeeq. Happy cooking tastes delicious #ramadan special. Cook beef with potato by adding quarter tspn of turmeric, chilli,. You can cook Kerala Beef potato roast using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Kerala Beef potato roast

1. Prepare of beef.
2. You need of big potato.
3. Prepare of onions.
4. Prepare of big tomato.
5. It's of green chillies.
6. You need of curry leaves.
7. It's of Turmeric powder.
8. You need of Kashmiri chilli powder.
9. Prepare of Coriander powder.
10. It's of Beef masala powder.

Add chopped tomato, mix with the roasted ingredients and cook till tomato is mashed well. Add cooked beef and potato curry to the mashed tomatoes and mix well. Clean and cut beef into cube shaped pieces (preferably soup cut). Cook the beef in a pressure cooker with salt, pepper powder, meat masala, and a little water just enough to cover the meat.

Kerala Beef potato roast instructions

1. Cook beef with potato by adding quarter tspn of turmeric, chilli,.Slice onion, ginger and garlic paste.
   
   
   
2. Cut tomato,slit chillies.Take a pan and add 2 tablespoon of coconut oil..
   
   
   
3. .
   
4. Add onion, ginger garlic and saute it.add tomatoes and saute well till mashed.Add quarter tspn of turmeric,half tspn chilli,1tblspn coriander powder,2 tblspn beef masala and mix well..Then add cooked beef with potato,mix till all combined well.Add curry leaves,and finally sprinkle a tblspn of coconut oil mix and put off the flame.Cover the pan.Serve after 10 minutes..

Allow it to rest until the pressure goes off. The Spicy Potato Roast also known as Urulai Kizhangu Roast is a delicious preparation of the potatoes cooked South Indian style. Even the Bengalis have a similar preparation with a subtle variation and call it Aloo Bhaja.  Boiled potatoes are seasoned with mustard seeds and a few condiments, then slow roasted until the potatoes get coated with a crispy brown texture. Vendakkai Potato roast is a combination of potatoes and lady's finger/ Bhindi/ Okra cooked separately and combined together with spices. This curry makes a perfect vegetable as a side dish with phulka, roti, rice kadhi.